Nutella Cookie Pizza Recipe

Butter: Provides the rich, creamy base for the cookie dough.

Sugar: Adds sweetness to the cookie dough.

Brown sugar: Adds a deeper, caramel-like sweetness and moisture to the cookie dough.

Vanilla extract: Enhances the flavor of the cookie dough.

Eggs: Binds the ingredients together and adds structure to the cookie.

All-purpose flour: Forms the base of the cookie dough.

Baking soda: Helps the cookie dough rise and become fluffy.

Salt: Balances the sweetness and enhances the flavors.

Nutella: The star ingredient, providing a rich, chocolate-hazelnut spread.

Strawberries: Adds a fresh, fruity topping.

Bananas: Adds a creamy, sweet topping.

Nuts: Adds a crunchy texture and nutty flavor.

When spreading the cookie dough onto the baking sheet, use a piece of parchment paper on top of the dough and a rolling pin to achieve an even thickness. This will help ensure that the cookie base bakes uniformly and prevents any areas from becoming too thick or too thin.

• butter - Substitute with margarine: Margarine can be used as it has a similar fat content and texture.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• brown sugar - Substitute with honey: Honey adds moisture and a unique sweetness, though it will slightly change the texture.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg for a vegan alternative.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it will make the dough denser.

• baking soda - Substitute with baking powder: Use 3 teaspoons of baking powder for every 1 teaspoon of baking soda, but omit any added salt.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.

• nutella - Substitute with almond butter: Almond butter provides a nutty flavor and is a healthier alternative with less sugar.

• strawberries, bananas, nuts - Substitute with blueberries, apples, seeds: Blueberries and apples add a different fruity flavor, while seeds like sunflower or pumpkin add crunch and nutrition.

• Allow the Nutella Cookie Pizza to cool completely before storing. This ensures that the cookie base remains firm and doesn't become soggy.

• To store at room temperature:

  • Place the cookie pizza in an airtight container.
  • If you have multiple slices, layer them with parchment paper to prevent sticking.
  • Store in a cool, dry place for up to 3 days.

• For refrigeration:

  • Wrap the cookie pizza tightly in plastic wrap or aluminum foil.
  • Place it in an airtight container to prevent it from absorbing any fridge odors.
  • Refrigerate for up to 5 days. Before serving, let it sit at room temperature for about 15 minutes to soften the Nutella.

• To freeze:

  • Slice the cookie pizza into individual portions.
  • Wrap each slice tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
  • Place the wrapped slices in a freezer-safe bag or container.
  • Label with the date and freeze for up to 2 months.

• Thawing:

  • Remove the desired number of slices from the freezer.
  • Unwrap and place them on a plate at room temperature for about 1-2 hours.
  • Alternatively, you can thaw them in the refrigerator overnight.

• Reheating:

  • For a warm treat, preheat your oven to 300°F (150°C).
  • Place the thawed cookie pizza slices on a baking sheet.
  • Warm in the oven for about 5-7 minutes, or until the Nutella is slightly melted and the cookie base is warm.

• Additional tips:

  • Avoid adding fresh fruit toppings before freezing, as they can become mushy. Add them fresh after thawing.
  • If you plan to store or freeze the cookie pizza for an extended period, consider using toppings that freeze well, such as nuts or dried fruits.

• Preheat your oven to 300°F (150°C). Place the Nutella cookie pizza on a baking sheet and cover it loosely with aluminum foil to prevent the Nutella from burning. Heat for about 10 minutes or until warmed through.

• For a quick reheat, use a microwave. Place a slice of the cookie pizza on a microwave-safe plate. Heat on medium power for 20-30 seconds. Be cautious, as the Nutella can become very hot.

• If you prefer a crispier texture, use a toaster oven. Set it to 300°F (150°C) and place the cookie pizza directly on the rack or on a piece of parchment paper. Heat for 5-7 minutes, checking frequently to avoid overcooking.

• For an unconventional method, use a skillet. Heat a non-stick skillet over low heat. Place the cookie pizza slice in the skillet and cover with a lid. Heat for 3-5 minutes, or until the Nutella is melty and the cookie base is warm.

• Oven: Used to bake the cookie base at the specified temperature of 350°F (175°C).

• Mixing bowl: Essential for combining the butter, sugar, and brown sugar, as well as for mixing the wet and dry ingredients.

• Hand mixer: Helps to cream together the butter and sugars until light and fluffy, and to beat in the eggs and vanilla extract.

• Whisk: Used to whisk together the flour, baking soda, and salt in a separate bowl.

• Baking sheet: The surface on which you will spread the cookie dough to form a large circle.

• Spatula: Useful for spreading the cookie dough evenly on the baking sheet and for spreading Nutella over the cooled cookie base.

• Cooling rack: Allows the cookie base to cool completely after baking.

• Knife: Used to slice the strawberries, bananas, and other toppings.

• Cutting board: Provides a safe surface for cutting the fruit and other toppings.

• Measuring cups: Ensures accurate measurement of ingredients like butter, sugar, brown sugar, flour, and Nutella.

• Measuring spoons: Used to measure smaller quantities of ingredients like vanilla extract, baking soda, and salt.

• Serving plate: A nice presentation surface for the finished Nutella cookie pizza.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the baking process.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Soften butter quickly: Cut butter into small pieces and let it sit at room temperature to soften faster.

Chill dough briefly: If the cookie dough is too sticky, chill it in the fridge for 10 minutes to make it easier to spread.

Prep toppings ahead: Slice strawberries, bananas, and chop nuts while the cookie base is baking.