M&M Pretzel Bites Recipe

Pretzels: These provide the salty base for the bites and should be small and flat for the best results.

Hershey's kisses: These chocolate candies will melt slightly in the oven, creating a deliciously gooey layer.

M&Ms: These colorful candies add a crunchy texture and a pop of color to each bite.

To ensure the chocolate reaches the perfect consistency, keep a close eye on the oven during the 3-5 minutes of baking. The Hershey's Kisses should be soft enough to press an M&M into, but not so melted that they lose their shape. If you're unsure, gently press the tip of a Hershey's Kiss with a spoon to check for softness.

• pretzels - Substitute with mini rice cakes: Mini rice cakes provide a similar crunchy texture and can be found in various flavors to complement the sweetness of the chocolate and candy.

• pretzels - Substitute with salted crackers: Salted crackers offer a similar salty crunch and can balance the sweetness of the chocolate and candy.

• hershey's kisses - Substitute with chocolate chips: Chocolate chips melt easily and can be used to create a similar chocolatey base for the candy.

• hershey's kisses - Substitute with caramel squares: Caramel squares provide a different but delicious flavor profile and can be melted to create a gooey base for the candy.

• m&ms - Substitute with skittles: Skittles offer a fruity twist and a similar colorful appearance, though they will add a different flavor profile.

• m&ms - Substitute with chocolate-covered raisins: Chocolate-covered raisins provide a similar chocolatey coating with an added chewy texture and a hint of fruitiness.

• Allow the M&M pretzel bites to cool completely on the baking sheet. This ensures the chocolate has set properly and won't smudge during storage.

• Once cooled, transfer the pretzel bites to an airtight container. Layer them gently, using parchment paper between layers to prevent sticking.

• Store the container in a cool, dry place at room temperature. They will stay fresh for up to one week, making them perfect for a quick dessert or snack.

• For longer storage, place the M&M pretzel bites in a single layer on a baking sheet and freeze for about an hour. This flash-freezing method prevents them from sticking together.

• After the initial freeze, transfer the pretzel bites to a freezer-safe bag or container. Label with the date and store in the freezer for up to three months.

• When ready to enjoy, remove the desired amount from the freezer and let them thaw at room temperature for about 15-20 minutes. This will bring back their delightful crunch and chocolate texture.

• Avoid storing the M&M pretzel bites in the refrigerator, as the moisture can cause the pretzels to become soggy and the chocolate to lose its smooth texture.

• Oven Method

  1. Preheat your oven to 250°F (120°C).
  2. Line a baking sheet with parchment paper.
  3. Place the M&M Pretzel Bites on the sheet, ensuring they are evenly spaced.
  4. Warm them in the oven for about 5 minutes, just until the chocolate starts to soften.
  5. Remove from the oven and let them cool slightly before enjoying.

• Microwave Method

  1. Place a few M&M Pretzel Bites on a microwave-safe plate.
  2. Microwave on medium power for 10-15 seconds.
  3. Check the chocolate; if it’s not soft enough, continue in 5-second intervals.
  4. Let them cool for a minute before serving.

• Air Fryer Method

  1. Preheat your air fryer to 250°F (120°C).
  2. Place the M&M Pretzel Bites in the air fryer basket in a single layer.
  3. Heat for 2-3 minutes, checking frequently to ensure the chocolate doesn’t melt completely.
  4. Allow them to cool slightly before eating.

• Toaster Oven Method

  1. Preheat your toaster oven to 250°F (120°C).
  2. Line the toaster oven tray with parchment paper.
  3. Arrange the M&M Pretzel Bites on the tray.
  4. Heat for about 3-4 minutes until the chocolate is soft.
  5. Let them cool a bit before serving.

• Double Boiler Method

  1. Fill a saucepan with a small amount of water and bring it to a simmer.
  2. Place a heatproof bowl over the saucepan, ensuring it doesn’t touch the water.
  3. Place the M&M Pretzel Bites in the bowl and warm them gently, stirring occasionally.
  4. Once the chocolate starts to soften, remove from heat and let cool slightly before serving.

• Oven: Used to preheat to 350°F (175°C) and bake the pretzel bites until the chocolate is soft.

• Baking sheet: A flat surface to place the pretzels on for baking.

• Parchment paper: Lined on the baking sheet to prevent the pretzels from sticking and to make cleanup easier.

• Oven mitts: Used to safely remove the hot baking sheet from the oven.

• Spatula: Helpful for transferring the pretzel bites from the baking sheet to a cooling rack or serving plate.

• Cooling rack: Allows the pretzel bites to cool completely before serving.

• Measuring cup: Useful for ensuring you have the correct number of pretzels, Hershey's Kisses, and M&Ms if needed.

Preheat efficiently: Preheat the oven while gathering your pretzels, hershey's kisses, and m&ms to save time.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup and quick removal of pretzel bites.

Unwrap in advance: Unwrap all hershey's kisses before starting to streamline the process.

Batch work: Arrange all pretzels on the baking sheet before adding the hershey's kisses to speed up assembly.

Cool quickly: Place the baking sheet in the fridge after adding the m&ms to cool the pretzel bites faster.