Million Dollar Pie Recipe

Sweetened condensed milk: A thick, sweet milk used to add creaminess and sweetness to the pie.

Crushed pineapple: Provides a juicy, tropical flavor and texture to the pie.

Sweetened shredded coconut: Adds a sweet, chewy texture and coconut flavor.

Chopped pecans: Adds a crunchy texture and nutty flavor.

Whipped topping: Lightens the mixture and adds a creamy texture.

Graham cracker crust: Serves as the base for the pie, providing a crunchy contrast to the creamy filling.

To enhance the flavor and texture of your Million Dollar Pie, consider toasting the shredded coconut and chopped pecans before adding them to the mixture. Simply spread them out on a baking sheet and bake at 350°F for about 5-7 minutes, or until they are golden brown and fragrant. This extra step will bring out the natural oils and add a delightful crunch to your pie.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with an equal amount of sugar and heat until the sugar dissolves. This mimics the sweetness and consistency of sweetened condensed milk.

• crushed pineapple - Substitute with fresh pineapple: Finely chop fresh pineapple and drain any excess juice to achieve a similar texture and flavor.

• sweetened shredded coconut - Substitute with unsweetened shredded coconut and sugar: Mix unsweetened shredded coconut with a small amount of sugar to control the sweetness level.

• chopped pecans - Substitute with chopped walnuts: Chopped walnuts provide a similar crunch and nutty flavor.

• whipped topping - Substitute with whipped cream: Whip heavy cream with a bit of sugar until stiff peaks form to replace whipped topping.

• graham cracker crust - Substitute with digestive biscuit crust: Crush digestive biscuits and mix with melted butter to form a similar base for the pie.

• To keep your Million Dollar Pie fresh and delicious, store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from absorbing any unwanted odors from other foods.

• If you plan to enjoy the pie over several days, consider storing individual slices in airtight containers. This way, you can easily grab a slice without exposing the entire pie to air each time.

• For longer storage, you can freeze the Million Dollar Pie. Wrap the pie tightly in plastic wrap, then cover it with a layer of aluminum foil. This double wrapping helps to prevent freezer burn and maintain the pie's creamy texture.

• When you're ready to enjoy a frozen slice, transfer it to the refrigerator and let it thaw overnight. This slow thawing process helps to preserve the pie's consistency and flavor.

• If you're in a hurry, you can also thaw individual slices at room temperature for about 30 minutes. However, be mindful not to leave it out for too long to avoid any potential food safety issues.

• To add a touch of freshness, consider topping your thawed pie with a dollop of whipped cream or a sprinkle of toasted coconut before serving. This not only enhances the presentation but also adds an extra layer of flavor.

• Remember, the Million Dollar Pie is best enjoyed within 1-2 months of freezing. Beyond that, the texture and taste may start to degrade, so plan your servings accordingly.

• First, remove the Million Dollar Pie from the refrigerator and let it sit at room temperature for about 10-15 minutes. This helps to slightly soften the whipped topping and makes it easier to handle.
• Preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any potential drips.
• Cover the pie loosely with aluminum foil to prevent the graham cracker crust from over-browning.
• Warm the pie in the oven for about 10-15 minutes. Keep a close eye on it to ensure the whipped topping doesn't melt too much.
• Alternatively, if you prefer a quicker method, you can use a microwave. Place a slice of the pie on a microwave-safe plate and heat it on medium power for 20-30 seconds. Be cautious not to overheat, as this can cause the whipped topping to melt excessively.
• Once warmed, let the pie sit for a minute before serving to allow the flavors to meld back together. Enjoy your reheated Million Dollar Pie!

• Mixing bowl: A large bowl used to combine the sweetened condensed milk, drained crushed pineapple, shredded coconut, and chopped pecans.

• Spatula: A tool used to fold in the whipped topping until well combined with the other ingredients.

• Can opener: Used to open the cans of sweetened condensed milk and crushed pineapple.

• Measuring cup: Used to measure out the shredded coconut and chopped pecans accurately.

• Knife: Used to chop the pecans into small pieces.

• Refrigerator: Used to chill the pie for at least 4 hours or until set.

• Pie server: A tool used to serve the chilled pie neatly.

• Spoon: Used to stir the ingredients together in the mixing bowl.

• Whisk: Optional tool that can be used to ensure the mixture is smooth and well combined.

Prepare ingredients in advance: Drain the crushed pineapple and chop the pecans ahead of time to streamline the process.

Use pre-made crust: Opt for a store-bought graham cracker crust to save time on baking and cooling.

Mix efficiently: Use a large mixing bowl to combine the sweetened condensed milk, pineapple, coconut, and pecans all at once before folding in the whipped topping.

Chill overnight: Prepare the pie the night before and let it chill overnight for a perfectly set dessert without the wait.