Million Dollar Pie
This no-bake pie is rich, creamy, and loaded with pineapple and coconut. Perfect for any occasion!
Print Recipe
Pin This
Main Ingredients
- 1 can Sweetened Condensed Milk 14 oz
- 1 can Crushed Pineapple 20 oz, drained
- 1 cup Sweetened Shredded Coconut
- 1 cup Chopped Pecans
- 1 container Whipped Topping 8 oz, thawed
- 1 unit Graham Cracker Crust 9-inch
In a large mixing bowl, combine the sweetened condensed milk and drained crushed pineapple.
Stir in the shredded coconut and chopped pecans.
Fold in the whipped topping until well combined.
Pour the mixture into the graham cracker crust and spread evenly.
Chill the pie in the refrigerator for at least 4 hours or until set.
Serve chilled and enjoy!
Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg