Mayonnaise Biscuits Recipe

Self-rising flour: A type of flour that includes baking powder and salt, making it convenient for quick baking recipes.

Milk: Adds moisture and helps create a tender crumb in the biscuits.

Mayonnaise: Provides fat and moisture, resulting in a rich and fluffy texture.

When mixing the batter, be sure to use a gentle folding technique rather than vigorous stirring. This helps to maintain the airiness of the biscuits, resulting in a lighter and fluffier texture. Additionally, using a cookie scoop can help ensure that each biscuit is uniform in size, which promotes even baking.

• self-rising flour - Substitute with all-purpose flour: Mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt to make your own self-rising flour.

• milk - Substitute with buttermilk: Buttermilk adds a slight tang and tenderness to the biscuits, enhancing the flavor and texture.

• milk - Substitute with plant-based milk: Use almond milk, soy milk, or oat milk for a dairy-free option, maintaining the liquid consistency needed for the recipe.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tanginess, while also adding a bit of protein.

• mayonnaise - Substitute with sour cream: Sour cream offers a comparable creamy consistency and tangy flavor, making it a good alternative to mayonnaise.

• Allow the biscuits to cool completely on a wire rack before storing or freezing. This prevents condensation from forming, which can make them soggy.

• For short-term storage, place the biscuits in an airtight container. They can be kept at room temperature for up to 2 days. If you prefer them warm, reheat them in a 350°F (175°C) oven for about 5 minutes.

• For longer storage, wrap each biscuit individually in plastic wrap or aluminum foil. This helps to maintain their freshness and prevents freezer burn.

• Place the wrapped biscuits in a resealable plastic freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• Store the biscuits in the freezer for up to 3 months. When you're ready to enjoy them, thaw at room temperature for about an hour or reheat directly from frozen in a 350°F (175°C) oven for 10-15 minutes.

• If you want to add a bit of extra flavor, brush the tops of the reheated biscuits with melted butter or sprinkle with a bit of cheese before reheating.

• For a savory twist, consider adding some herbs or spices to the dough before baking. This can enhance the flavor and make your biscuits even more delightful when you reheat them.

• If you have leftover biscuits, they can be crumbled and used as a topping for soups or casseroles, adding a delightful crunch and flavor.

• Always check for any signs of spoilage before consuming stored or frozen biscuits. If they have an off smell or appearance, it's best to discard them.

• Oven Method: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warmed through. This method helps maintain the biscuits' original texture.

• Microwave Method: Place the biscuits on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are heated through; if not, continue in 10-second intervals. Be cautious not to overheat, as this can make them rubbery.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the biscuits directly on the rack or on a small baking sheet. Heat for 5-7 minutes or until they are warmed through. This method is quick and helps retain a slightly crispy exterior.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the biscuits in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until they are warmed through. This method can give the biscuits a nice, slightly crispy bottom.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the biscuits in the air fryer basket in a single layer. Heat for 3-5 minutes or until they are warmed through. This method is quick and helps maintain a crispy exterior.

• Oven: Preheat to 375°F (190°C) to bake the biscuits.

• Mixing bowl: Combine the flour, milk, and mayonnaise until smooth.

• Measuring cups: Measure out 2 cups of self-rising flour, 1 cup of milk, and ½ cup of mayonnaise.

• Spoon: Drop spoonfuls of the batter onto the baking sheet.

• Baking sheet: Place the batter on this greased surface for baking.

• Cooking spray: Grease the baking sheet to prevent the biscuits from sticking.

• Oven mitts: Use these to safely handle the hot baking sheet when removing it from the oven.

Pre-measure ingredients: Measure out the self-rising flour, milk, and mayonnaise beforehand to streamline the mixing process.

Use a cookie scoop: Use a cookie scoop to drop uniform spoonfuls of batter onto the baking sheet, ensuring even cooking.

Line the baking sheet: Line the baking sheet with parchment paper to save time on cleanup.

Preheat the oven early: Start preheating your oven before you begin mixing the ingredients to ensure it's ready when you are.

Mix efficiently: Use a hand mixer to quickly combine the ingredients until smooth.