English Muffin Bread Recipe

Flour: The base of the bread, providing structure and texture.

Sugar: Adds a touch of sweetness and helps activate the yeast.

Salt: Enhances the flavor of the bread.

Active dry yeast: The leavening agent that helps the bread rise.

Milk: Adds moisture and richness to the bread.

Water: Combined with milk to create the right consistency for the dough.

Cornmeal: Used for dusting the loaf pan and the top of the bread, adding texture.

When preparing the yeast mixture, ensure that the milk and water are warmed to about 110°f (43°c). This temperature is optimal for activating the yeast without killing it. If the liquid is too hot, it can kill the yeast and prevent the bread from rising properly. Use a thermometer to check the temperature if you're unsure.

• All-purpose flour - Substitute with bread flour: Bread flour has a higher protein content which can give the bread a slightly chewier texture, similar to traditional English muffins.

• All-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content, though it may make the bread denser.

• Sugar - Substitute with honey: Honey adds a natural sweetness and can help retain moisture in the bread.

• Salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.

• Active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly into the dry ingredients without needing to be activated in water first.

• Warmed milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used for those who are lactose intolerant or vegan.

• Warmed milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and can make the bread more tender.

• Warmed water - Substitute with warmed vegetable broth: Vegetable broth can add a subtle flavor to the bread, making it more savory.

• Cornmeal - Substitute with semolina: Semolina can be used for dusting and provides a similar texture and crunch to cornmeal.

• Cornmeal - Substitute with polenta: Polenta is another form of ground corn that can be used similarly to cornmeal for dusting.

• To keep your English muffin bread fresh, store it in an airtight container or a resealable plastic bag at room temperature. This will help maintain its soft texture and prevent it from drying out.

• If you plan to enjoy the bread within a few days, you can also wrap it tightly in plastic wrap or aluminum foil before placing it in the container or bag. This extra layer of protection will keep it fresh and delicious.

• For longer storage, consider freezing the bread. First, let the bread cool completely to room temperature. This step is crucial to avoid condensation, which can lead to freezer burn.

• Slice the bread before freezing. This way, you can easily grab a slice or two without having to thaw the entire loaf. Place a piece of parchment paper or wax paper between each slice to prevent them from sticking together.

• Wrap the entire loaf or individual slices tightly in plastic wrap. Then, place the wrapped bread in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of its freshness.

• When you're ready to enjoy the frozen bread, simply remove the desired number of slices and let them thaw at room temperature. For a quicker option, you can also toast the slices directly from the freezer. This will give you that delightful, crispy texture reminiscent of a freshly baked English muffin.

• If you prefer a softer texture, you can reheat the thawed bread in the microwave for a few seconds or in a preheated oven at a low temperature for a few minutes. This will help restore its original softness and warmth.

• Avoid storing the bread in the refrigerator, as this can cause it to become stale more quickly. Room temperature or freezing are the best options to maintain its quality and flavor.

• Toaster: Slice the English muffin bread and pop it into the toaster. Toast until the edges are crispy and golden brown. This method brings back that delightful crunch and warmth, perfect for spreading with butter or jam.

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes. This method is ideal for reheating larger portions while maintaining the bread's soft interior.

• Microwave: Place a slice of bread on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. This method is quick but be cautious not to overheat, as it can make the bread chewy.

• Stovetop: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the slices in the skillet and cook for 1-2 minutes on each side until they are warm and slightly crispy. This method adds a lovely, buttery flavor to the bread.

• Air Fryer: Preheat your air fryer to 320°F (160°C). Place the slices in the air fryer basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they don't overcook. This method gives a quick and even reheating with a nice crisp exterior.

• Loaf pan: A rectangular baking dish used to shape the bread as it bakes.

• Mixing bowl: A large bowl used to combine and mix the ingredients together.

• Measuring cups: Tools used to measure the volume of the flour, sugar, milk, and water accurately.

• Measuring spoons: Tools used to measure smaller quantities of ingredients like salt and yeast.

• Whisk: A utensil used to mix the dry ingredients together evenly.

• Spatula: A tool used to scrape the batter from the mixing bowl into the loaf pan.

• Oven: The appliance used to bake the bread at the specified temperature.

• Wire rack: A cooling rack that allows air to circulate around the bread, helping it cool evenly.

• Kitchen towel: A cloth used to cover the loaf pan while the batter rises.

• Cornmeal: Used for dusting the loaf pan to prevent the bread from sticking.

Pre-measure ingredients: Measure and prepare all flour, sugar, salt, and yeast before starting. This saves time during mixing.

Warm liquids together: Warm the milk and water together in one container to streamline the process.

Use a stand mixer: If available, use a stand mixer to combine the dry ingredients and liquids quickly and efficiently.

Quick rise method: Place the loaf pan in a slightly warm oven (around 100°F or 38°C) to speed up the rising process.

Prepare pan ahead: Grease and dust the loaf pan with cornmeal before starting to mix the ingredients.