Eggless French Toast Recipe

Milk: The base liquid that helps to soak and soften the bread.

Cornstarch: Acts as a thickening agent to give the mixture a custard-like consistency.

Vanilla extract: Adds a sweet and aromatic flavor to the mixture.

Ground cinnamon: Provides a warm, spicy note that complements the sweetness.

Stale bread: Absorbs the mixture well without becoming too soggy, ensuring a perfect texture.

Butter: Used for frying the bread to a golden brown perfection.

When preparing stale bread for this eggless French toast, ensure it is slightly dry but not too hard. If your bread is too fresh, you can leave it out overnight to achieve the right texture. This helps the milk mixture absorb better, resulting in a more flavorful and crispy toast.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and neutral flavor, making it a great dairy-free alternative.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder has similar thickening properties and is often used as a cornstarch substitute in gluten-free recipes.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a sweet, rich flavor that complements the other ingredients well.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a warm, complex flavor.

• stale bread - Substitute with sourdough bread: Sourdough bread has a firm texture that holds up well when soaked in the batter, making it a good alternative to stale bread.

• butter - Substitute with coconut oil: Coconut oil is a plant-based fat that works well for frying and adds a subtle, pleasant flavor.

• Allow the French toast to cool completely at room temperature before storing. This prevents condensation, which can make the toast soggy.

• Place the cooled French toast slices in a single layer on a baking sheet lined with parchment paper. This step ensures they freeze individually and don’t stick together.

• Transfer the baking sheet to the freezer and let the French toast slices freeze for about 1-2 hours, or until they are solid.

• Once frozen, remove the French toast slices from the baking sheet and place them in a resealable plastic freezer bag or an airtight container. Be sure to label the bag or container with the date.

• To reheat, preheat your oven to 375°F (190°C). Place the frozen French toast slices on a baking sheet and bake for about 8-10 minutes, or until heated through. Alternatively, you can reheat them in a toaster or toaster oven until warm and crispy.

• If you prefer using a microwave, place the frozen French toast slices on a microwave-safe plate and heat on high for about 1-2 minutes, checking halfway through to ensure even heating.

• For best results, consume the frozen French toast within 1-2 months. This ensures they maintain their flavor and texture.

• When storing in the refrigerator, place the cooled French toast slices in an airtight container or wrap them tightly in plastic wrap. They will keep for up to 3-4 days.

• To reheat refrigerated French toast, use a toaster, toaster oven, or microwave. Heat until warmed through and enjoy with your favorite toppings like maple syrup, fresh fruits, or powdered sugar.

• Preheat your oven to 350°F (175°C). Place the French toast slices on a baking sheet and cover them loosely with aluminum foil. Bake for about 10 minutes or until heated through. This method helps retain the crispiness of the bread.

• Use a toaster oven for a quick and easy reheat. Set it to medium heat and toast the French toast slices for about 3-4 minutes. This will give you a nice, crispy exterior while keeping the inside soft.

• For a stovetop method, heat a non-stick skillet over medium heat and add a small amount of butter. Place the French toast slices in the skillet and cook for about 1-2 minutes on each side, or until heated through. This method adds a bit of extra flavor from the butter.

• If you're in a hurry, you can use the microwave. Place the French toast slices on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for about 30-45 seconds. This method is quick but may result in a softer texture.

• For an air fryer, preheat it to 350°F (175°C). Place the French toast slices in a single layer in the basket and cook for about 3-4 minutes. This method helps maintain a crispy exterior while reheating the inside evenly.

• Mixing bowl: A large bowl used to whisk together the milk, cornstarch, vanilla extract, and ground cinnamon until well combined.

• Whisk: A utensil used to blend the ingredients smoothly in the mixing bowl.

• Skillet: A flat-bottomed pan used to cook the coated bread slices until golden brown.

• Spatula: A tool used to flip the bread slices in the skillet to ensure they cook evenly on both sides.

• Measuring cups: Tools used to measure out the milk accurately.

• Measuring spoons: Tools used to measure out the cornstarch, vanilla extract, and ground cinnamon accurately.

• Butter knife: A utensil used to spread the butter in the skillet for frying.

• Plate: A dish used to serve the cooked French toast.

• Serving utensils: Tools such as forks and knives used to enjoy the French toast with your favorite toppings.