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eggless-french-toast-recipe

Eggless French Toast

A delicious and simple eggless French toast recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 4 slices Bread preferably stale
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, whisk together milk, cornstarch, vanilla extract, and ground cinnamon until well combined.
  2. Heat a skillet over medium heat and add a bit of butter.
  3. Dip each slice of bread into the milk mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve hot with your favorite toppings like maple syrup, fresh fruits, or powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Eggless, French Toast
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