This cold veggie pizza is a delightful and refreshing dish perfect for warm weather or as a colorful appetizer at gatherings. The combination of a crispy crescent roll crust with a creamy, herb-infused spread, topped with a medley of fresh vegetables, makes it both visually appealing and delicious.
Most of the ingredients for this recipe are common and easy to find. However, you might need to pay attention to the dill weed, which is a dried herb that adds a unique flavor to the cream cheese mixture. If you don't have it at home, you can find it in the spice aisle of your supermarket.
Ingredients For Cold Veggie Pizza Recipe
Crescent rolls: These are refrigerated dough rolls that form the base crust of the pizza.
Cream cheese: A soft cheese that forms the creamy layer of the pizza.
Sour cream: Adds tanginess and creaminess to the spread.
Dill weed: A dried herb that gives a fresh, slightly tangy flavor.
Garlic powder: Adds a mild garlic flavor to the spread.
Onion powder: Provides a subtle onion flavor.
Broccoli: Fresh, chopped broccoli adds crunch and nutrition.
Cauliflower: Fresh, chopped cauliflower adds texture and a mild flavor.
Red bell pepper: Adds sweetness and a pop of color.
Shredded carrots: Adds a slight sweetness and vibrant color.
Technique Tip for This Recipe
When spreading the cream cheese mixture over the cooled crust, use an offset spatula for a smooth and even layer. This ensures that every bite has a consistent flavor and texture.
Suggested Side Dishes
Alternative Ingredients
refrigerated crescent rolls - Substitute with puff pastry: Puff pastry provides a similar flaky texture and can be used as a base for the cold veggie pizza.
cream cheese - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy texture, making it a healthier alternative to cream cheese.
sour cream - Substitute with plain yogurt: Plain yogurt can provide the same creamy consistency and tanginess as sour cream.
dried dill weed - Substitute with fresh dill: Fresh dill can be used in place of dried dill weed for a more vibrant and aromatic flavor.
garlic powder - Substitute with fresh garlic: Fresh garlic can be minced and used to provide a stronger and more robust garlic flavor.
onion powder - Substitute with finely chopped onions: Finely chopped onions can offer a fresh and potent onion flavor compared to onion powder.
chopped fresh broccoli - Substitute with chopped fresh asparagus: Asparagus provides a similar crunch and can be a flavorful alternative to broccoli.
chopped fresh cauliflower - Substitute with chopped fresh zucchini: Zucchini can offer a different texture and mild flavor, making it a good substitute for cauliflower.
chopped red bell pepper - Substitute with chopped yellow bell pepper: Yellow bell pepper provides a similar sweetness and crunch as red bell pepper.
shredded carrots - Substitute with shredded jicama: Jicama offers a similar crunchy texture and a slightly sweet flavor, making it a good alternative to carrots.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
Allow the crescent roll crust to cool completely before storing. This prevents condensation, which can make the crust soggy.
Once the veggie pizza is fully assembled, cut it into squares and place them in an airtight container. Use parchment paper between layers to avoid sticking.
Store the container in the refrigerator. The cold veggie pizza will stay fresh for up to 3 days.
For longer storage, consider freezing. Wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container. This method helps maintain the texture and flavor.
When ready to eat, thaw the veggie pizza squares in the refrigerator overnight. For a quicker option, let them sit at room temperature for about 30 minutes.
To refresh the crust after thawing, you can place the squares on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5 minutes. This step is optional but can help restore some crispiness.
Avoid microwaving the veggie pizza as it can make the crust chewy and the vegetables soggy.
If you notice any excess moisture on the veggie pizza after thawing, gently pat it dry with a paper towel before serving.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). This gentle heat will help maintain the integrity of the crescent roll crust while warming the toppings.
Place the leftover cold veggie pizza on a baking sheet. If you have a pizza stone, even better! It will help distribute the heat more evenly.
Cover the pizza lightly with aluminum foil. This will prevent the cream cheese and sour cream mixture from drying out while reheating.
Bake in the oven for about 10-15 minutes. Keep an eye on it to ensure the vegetables like broccoli, cauliflower, red bell pepper, and shredded carrots stay vibrant and don’t overcook.
For a quicker method, use a microwave. Place a microwave-safe plate with the cold veggie pizza inside. Cover it with a microwave-safe lid or another plate to trap steam and prevent the toppings from drying out.
Microwave on medium power for about 1-2 minutes. Check the pizza and continue in 30-second intervals until it’s warmed through.
If you have an air fryer, preheat it to 320°F (160°C). Place the cold veggie pizza inside the basket. Air fry for about 3-5 minutes. This method will keep the crescent roll crust crispy while warming the toppings.
For a stovetop method, use a non-stick skillet over medium-low heat. Place the cold veggie pizza in the skillet and cover with a lid. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn’t burn.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the cold veggie pizza on the toaster oven tray and heat for about 10 minutes. This method is great for maintaining the crispiness of the crescent roll crust.
For an extra touch, sprinkle a bit of fresh dill weed or a dash of garlic powder and onion powder on top before serving to refresh the flavors.
Best Tools for This Recipe
Oven: Used to bake the crescent roll crust to a golden brown.
Baking sheet: Provides a flat surface to press and bake the crescent rolls.
Mixing bowl: Used to combine the cream cheese, sour cream, and spices.
Spatula: Helps to spread the cream cheese mixture evenly over the cooled crust.
Knife: Essential for chopping the fresh broccoli, cauliflower, red bell pepper, and shredding the carrots.
Cutting board: Provides a safe surface for chopping and preparing the vegetables.
Measuring cups: Used to measure out the sour cream and chopped vegetables accurately.
Measuring spoons: Ensures precise measurement of the dried dill weed, garlic powder, and onion powder.
Cooling rack: Allows the baked crust to cool evenly before adding the toppings.
How to Save Time on This Recipe
Use pre-chopped veggies: Save time by buying pre-chopped broccoli, cauliflower, red bell pepper, and shredded carrots from the store.
Soften cream cheese quickly: Microwave the cream cheese for 10-15 seconds to soften it faster.
Pre-bake crust ahead: Bake the crescent roll crust the night before and store it in an airtight container.
Mix spread in advance: Combine the cream cheese mixture ahead of time and refrigerate until ready to use.
Use a food processor: Quickly chop your veggies using a food processor to save prep time.
Cold Veggie Pizza Recipe
Ingredients
Crust
- 1 package refrigerated crescent rolls
Topping
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 teaspoon dried dill weed
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup chopped fresh broccoli
- 1 cup chopped fresh cauliflower
- ½ cup chopped red bell pepper
- ½ cup shredded carrots
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and press into a baking sheet to form a crust. Bake for 10 minutes or until golden brown. Let cool.
- In a mixing bowl, combine cream cheese, sour cream, dill weed, garlic powder, and onion powder. Spread over cooled crust.
- Top with chopped broccoli, cauliflower, red bell pepper, and shredded carrots. Cut into squares and serve.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Dish
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