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cold-veggie-pizza-recipe

Cold Veggie Pizza Recipe

A refreshing and easy-to-make cold veggie pizza, perfect for a quick snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Crust

  • 1 package refrigerated crescent rolls

Topping

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 1 teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 cup chopped fresh broccoli
  • 1 cup chopped fresh cauliflower
  • ½ cup chopped red bell pepper
  • ½ cup shredded carrots

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent rolls and press into a baking sheet to form a crust. Bake for 10 minutes or until golden brown. Let cool.
  3. In a mixing bowl, combine cream cheese, sour cream, dill weed, garlic powder, and onion powder. Spread over cooled crust.
  4. Top with chopped broccoli, cauliflower, red bell pepper, and shredded carrots. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cold Veggie Pizza
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