Cinnamon Sugar Puppy Chow Recipe

Rice chex cereal: A light and crispy cereal that forms the base of this recipe.

White chocolate chips: These add a creamy sweetness that pairs perfectly with the cinnamon sugar coating.

Butter: Helps to melt the white chocolate and coat the cereal evenly.

Granulated sugar: Adds sweetness and helps the cinnamon stick to the cereal.

Ground cinnamon: Provides a warm, spicy flavor that complements the sweetness of the sugar and white chocolate.

When melting white chocolate chips and butter together, use a microwave-safe bowl and heat in short intervals of 15-20 seconds, stirring in between each interval. This prevents the chocolate from burning and ensures a smooth, even consistency.

• rice chex cereal - Substitute with corn chex cereal: Corn chex cereal has a similar texture and crunch, making it a suitable alternative.

• white chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips provide a different but still sweet and creamy flavor.

• melted butter - Substitute with coconut oil: Coconut oil can provide a similar consistency and adds a subtle coconut flavor.

• granulated sugar - Substitute with powdered sugar: Powdered sugar can coat the cereal well and dissolve easily, giving a smooth texture.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a more complex flavor profile.

• Allow the puppy chow to cool completely before storing. This ensures that the white chocolate coating hardens properly, preventing clumping.
• Transfer the cooled cereal mix into an airtight container. This helps maintain its crispiness and keeps it fresh.
• Store the container in a cool, dry place, away from direct sunlight. A pantry or cupboard works perfectly.
• For longer storage, consider using resealable plastic bags. Squeeze out as much air as possible before sealing to keep the puppy chow fresh.
• If you prefer to freeze it, place the puppy chow in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
• When ready to enjoy, simply let the puppy chow thaw at room temperature for about 15-20 minutes. This will bring back its delightful crunch.
• Avoid storing the puppy chow in the refrigerator, as the moisture can make it soggy and less enjoyable.
• For an extra touch, consider adding a small packet of silica gel to the storage container. This helps absorb any excess moisture, keeping the puppy chow perfectly crisp.

• Preheat your oven to 250°F (120°C). Spread the cinnamon sugar puppy chow evenly on a baking sheet lined with parchment paper. Bake for about 10 minutes, stirring halfway through to ensure even heating. Let it cool before enjoying.

• If you prefer using a microwave, place the puppy chow in a microwave-safe bowl. Heat it in 20-second intervals, stirring in between, until it reaches your desired warmth. Be cautious not to overheat, as the white chocolate can melt too much and make the mix sticky.

• For a quick stovetop method, use a non-stick skillet over low heat. Add the puppy chow and stir continuously for about 3-5 minutes until it's warmed through. This method helps maintain the crunchiness while evenly distributing the heat.

• If you have an air fryer, set it to 250°F (120°C). Place the puppy chow in the basket in a single layer. Heat for about 5 minutes, shaking the basket halfway through to ensure even warming. This method keeps the cereal crispy and delicious.

• For those who enjoy a bit of a chilled treat, you can also enjoy the puppy chow straight from the refrigerator. It won't be warm, but the coolness can add a refreshing twist to the sweet and crunchy snack.

• Large mixing bowl: To hold and mix the rice chex cereal with the melted white chocolate and butter mixture.

• Microwave-safe bowl: To melt the white chocolate chips and butter together safely in the microwave.

• Spatula: To stir and evenly coat the cereal with the melted mixture.

• Separate bowl: To mix the granulated sugar and ground cinnamon together.

• Measuring cups: To measure out the rice chex cereal, white chocolate chips, butter, granulated sugar, and ground cinnamon accurately.

• Microwave: To melt the white chocolate chips and butter.

• Spoon: To sprinkle the cinnamon sugar mixture over the coated cereal.

• Baking sheet: To spread out the coated cereal and let it cool evenly.

Melt together: Melt white chocolate chips and butter together in the microwave to save time.

Use a large bowl: Use a large mixing bowl to easily coat the cereal evenly without making a mess.

Pre-mix sugar and cinnamon: Pre-mix the granulated sugar and ground cinnamon in a separate bowl to quickly sprinkle over the coated cereal.

Cool on parchment: Spread the coated rice chex cereal on parchment paper to cool faster and prevent sticking.

Batch process: Prepare multiple batches at once to save time for future snacking.