Cinnamon Roll Blondies Recipe

Butter: Provides a rich, creamy texture and flavor to the blondies.

Brown sugar: Adds a deep, caramel-like sweetness and moisture to the batter.

Granulated sugar: Contributes to the sweetness and structure of the blondies.

Vanilla extract: Enhances the overall flavor with a warm, aromatic note.

Eggs: Help bind the ingredients together and add richness to the blondies.

All-purpose flour: Provides the necessary structure and stability to the blondies.

Baking powder: Acts as a leavening agent to help the blondies rise.

Salt: Balances the sweetness and enhances the flavors.

Ground cinnamon: Adds a warm, spicy flavor to the cinnamon swirl.

Brown sugar: Used again in the cinnamon swirl for added sweetness and depth.

When mixing the butter and sugars together, ensure the butter is fully melted but not hot. This helps the sugars dissolve more evenly, creating a smoother batter. Additionally, when swirling the cinnamon mixture into the batter, avoid over-mixing to maintain distinct swirls, which will give your blondies a beautiful marbled effect.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, adding a subtle coconut flavor.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in equal amounts.

• granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the texture.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg; this works as a binding agent for a vegan option.

• all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used to make the recipe suitable for those with gluten intolerance.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can be used in the same amount and provides a slightly different mineral content.

• melted butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor.

• brown sugar - Substitute with maple syrup: Maple syrup adds a distinct flavor and moisture, though it may slightly change the texture.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a more complex flavor.

• Allow the Cinnamon Roll Blondies to cool completely before storing. This ensures they maintain their texture and flavor.
• Store the blondies in an airtight container at room temperature for up to 3 days. This keeps them fresh and prevents them from drying out.
• For longer storage, place the blondies in an airtight container and refrigerate. They can last up to a week in the fridge.
• To freeze, wrap each blondie individually in plastic wrap. This helps to prevent freezer burn and keeps them fresh.
• Place the wrapped blondies in a resealable freezer bag or an airtight container. Label with the date to keep track of freshness.
• Freeze the blondies for up to 3 months. When ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds.
• For an extra treat, serve the thawed blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce.

• Oven Method: Preheat your oven to 325°F (165°C). Place the Cinnamon Roll Blondies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Warm them for about 10-15 minutes or until they are heated through. This method helps maintain their delightful texture and ensures they taste freshly baked.

• Microwave Method: Place a piece of Cinnamon Roll Blondies on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue to heat in 10-second intervals. Be cautious not to overheat, as this can make them tough.

• Toaster Oven Method: Preheat your toaster oven to 325°F (165°C). Place the Cinnamon Roll Blondies on a small baking tray. Heat for about 5-10 minutes, checking frequently to ensure they don't overcook. This method is great for achieving a slightly crisp edge while keeping the center soft.

• Steam Method: If you have a steamer, place the Cinnamon Roll Blondies in a heatproof dish and steam for about 5 minutes. This method helps retain moisture and keeps the blondies soft and tender.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the Cinnamon Roll Blondies in the basket, ensuring they are not overlapping. Heat for about 3-5 minutes. This method can give them a slightly crispy exterior while keeping the inside moist and chewy.

• Oven: Used to bake the blondies at a consistent temperature of 350°F (175°C).

• 9x13 inch baking pan: The container in which the blondie batter is poured and baked.

• Mixing bowl: A large bowl used to combine the ingredients for the blondie batter.

• Small bowl: Used to mix the cinnamon swirl ingredients separately.

• Whisk: Helps in mixing the wet ingredients like melted butter, sugars, vanilla extract, and eggs until smooth.

• Spatula: Useful for scraping down the sides of the mixing bowl and ensuring all ingredients are well combined.

• Measuring cups: Essential for accurately measuring the quantities of flour, sugars, and melted butter.

• Measuring spoons: Used to measure smaller quantities like vanilla extract, baking powder, salt, and ground cinnamon.

• Knife: Used to swirl the cinnamon mixture through the blondie batter.

• Toothpick: Helps check if the blondies are fully baked by inserting it into the center to see if it comes out clean.

• Cooling rack: Allows the blondies to cool evenly after baking before cutting them into squares.

Pre-measure ingredients: Measure out all ingredients before you start. This will save you time and ensure you don't miss anything.

Use a stand mixer: A stand mixer can quickly combine your butter, sugar, and eggs, saving you from manual mixing.

Melt butter in microwave: Melt the butter in the microwave instead of on the stove to save a few minutes.

Line the pan: Use parchment paper to line your baking pan. It makes for easy cleanup and quick removal of the blondies.

Pre-mix cinnamon swirl: Prepare the cinnamon swirl mixture while the batter is being mixed to streamline the process.