Cinnamon Chip Scones Recipe

Flour: The base of the scone, providing structure and texture.

Sugar: Adds sweetness to the dough.

Baking powder: Helps the scones rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Butter: Adds richness and creates a flaky texture.

Cinnamon chips: Provides bursts of cinnamon flavor throughout the scones.

Egg: Binds the ingredients together and adds richness.

Heavy cream: Adds moisture and tenderness to the dough.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

When cutting in the cold butter for the scones, use a pastry cutter or two knives to ensure the butter is evenly distributed. This will help create a flaky texture. If you don't have a pastry cutter, you can use your fingers, but work quickly to prevent the butter from warming up too much.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the scones denser.

• sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but you may need to reduce the liquid in the recipe slightly.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and texture.

• cold butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, though it will impart a slight coconut flavor.

• cinnamon chips - Substitute with chocolate chips: Chocolate chips provide a different but equally delightful flavor, though they change the overall taste profile.

• large egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water for a vegan alternative.

• heavy cream - Substitute with coconut cream: Coconut cream offers a dairy-free option with a rich texture, though it adds a coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the scones.

• Allow the scones to cool completely on a wire rack before storing or freezing. This prevents condensation from forming, which can make them soggy.

• For short-term storage, place the scones in an airtight container. They can be kept at room temperature for up to 2 days. To maintain their freshness, you can also wrap each scone individually in plastic wrap before placing them in the container.

• If you prefer to refrigerate, wrap the scones in plastic wrap or aluminum foil and place them in an airtight container. They will stay fresh in the refrigerator for up to a week.

• For longer storage, freezing is an excellent option. First, wrap each scone individually in plastic wrap to prevent freezer burn. Then, place the wrapped scones in a resealable freezer bag or an airtight container. They can be frozen for up to 3 months.

• When you're ready to enjoy a frozen scone, remove it from the freezer and let it thaw at room temperature for about an hour. For a quicker option, you can microwave the scone on a low setting for 20-30 seconds or until it’s warm.

• To refresh the scones and bring back their just-baked texture, preheat your oven to 350°F (175°C). Place the thawed scones on a baking sheet and warm them in the oven for about 5-10 minutes.

• If you want to add a touch of extra flavor, consider brushing the scones with a little melted butter and sprinkling them with a bit of cinnamon sugar before reheating. This will give them a delightful, slightly crispy top.

• For an added twist, serve the scones with a dollop of clotted cream or a drizzle of honey. They also pair wonderfully with a hot cup of tea or coffee, making for a perfect dessert or afternoon treat.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cinnamon chip scones on a baking sheet lined with parchment paper.
  3. Lightly cover the scones with aluminum foil to prevent them from drying out.
  4. Bake for 10-15 minutes, or until they are warmed through and slightly crispy on the outside.
  5. Remove from the oven and let them cool for a few minutes before serving.

• Microwave Method:

  1. Place a cinnamon chip scone on a microwave-safe plate.
  2. Cover the scone with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the scone's temperature and continue microwaving in 10-second intervals if needed.
  5. Let it sit for a minute before enjoying.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the cinnamon chip scones directly on the toaster oven rack or on a small baking sheet.
  3. Heat for 5-10 minutes, checking frequently to ensure they don't overheat.
  4. Once warmed, remove from the toaster oven and let them cool slightly before serving.

• Stovetop Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the cinnamon chip scones in the skillet.
  3. Cover the skillet with a lid to trap the heat and moisture.
  4. Heat for 5-7 minutes, flipping halfway through to ensure even warming.
  5. Remove from the skillet and let them cool for a minute before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the cinnamon chip scones in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.
  4. Once heated, remove from the air fryer and let them cool slightly before enjoying.

• Oven: Preheat to 400°F (200°C) to bake the scones until golden brown.

• Mixing bowl: Combine the dry ingredients and later mix in the wet ingredients.

• Pastry cutter: Cut in the cold butter until the mixture resembles coarse crumbs.

• Whisk: Whisk together the egg, heavy cream, and vanilla extract.

• Measuring cups: Measure out the flour, sugar, and heavy cream accurately.

• Measuring spoons: Measure the baking powder, salt, and vanilla extract precisely.

• Baking sheet: Place the scone wedges on it for baking.

• Knife: Cut the dough into 8 wedges.

• Floured surface: Knead the dough gently and pat it into a circle.

• Cooling rack: Allow the scones to cool after baking.

Pre-measure ingredients: Measure out all ingredients before starting to save time during the baking process.

Use a food processor: Quickly cut in the cold butter using a food processor instead of doing it by hand.

Chill the dough: Prepare the dough in advance and chill it in the fridge. This makes it easier to handle and saves time on baking day.

Preheat the oven: Start preheating the oven while you mix the ingredients to ensure it's ready when you are.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.