Indulge in the delightful flavors of cinnamon chip scones with this easy-to-follow recipe. Perfect for breakfast or an afternoon treat, these scones are buttery, flaky, and packed with sweet cinnamon chips. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you to create a batch of irresistible scones that everyone will love.
While most of the ingredients for this recipe are common pantry staples, you might need to make a special trip to the supermarket for cinnamon chips. These sweet morsels add a burst of cinnamon flavor to the scones and can usually be found in the baking aisle near the chocolate chips. If you can't find them, you could substitute with chopped cinnamon or cinnamon sugar for a similar effect.
Ingredients For Cinnamon Chip Scones Recipe
Flour: The base of the scone, providing structure and texture.
Sugar: Adds sweetness to the dough.
Baking powder: Helps the scones rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Butter: Adds richness and creates a flaky texture.
Cinnamon chips: Provides bursts of cinnamon flavor throughout the scones.
Egg: Binds the ingredients together and adds richness.
Heavy cream: Adds moisture and tenderness to the dough.
Vanilla extract: Enhances the overall flavor with a hint of vanilla.
Technique Tip for This Recipe
When cutting in the cold butter for the scones, use a pastry cutter or two knives to ensure the butter is evenly distributed. This will help create a flaky texture. If you don't have a pastry cutter, you can use your fingers, but work quickly to prevent the butter from warming up too much.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the scones denser.
sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but you may need to reduce the liquid in the recipe slightly.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and texture.
cold butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, though it will impart a slight coconut flavor.
cinnamon chips - Substitute with chocolate chips: Chocolate chips provide a different but equally delightful flavor, though they change the overall taste profile.
large egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water for a vegan alternative.
heavy cream - Substitute with coconut cream: Coconut cream offers a dairy-free option with a rich texture, though it adds a coconut flavor.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the scones.
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How to Store or Freeze Your Scones
Allow the scones to cool completely on a wire rack before storing or freezing. This prevents condensation from forming, which can make them soggy.
For short-term storage, place the scones in an airtight container. They can be kept at room temperature for up to 2 days. To maintain their freshness, you can also wrap each scone individually in plastic wrap before placing them in the container.
If you prefer to refrigerate, wrap the scones in plastic wrap or aluminum foil and place them in an airtight container. They will stay fresh in the refrigerator for up to a week.
For longer storage, freezing is an excellent option. First, wrap each scone individually in plastic wrap to prevent freezer burn. Then, place the wrapped scones in a resealable freezer bag or an airtight container. They can be frozen for up to 3 months.
When you're ready to enjoy a frozen scone, remove it from the freezer and let it thaw at room temperature for about an hour. For a quicker option, you can microwave the scone on a low setting for 20-30 seconds or until it’s warm.
To refresh the scones and bring back their just-baked texture, preheat your oven to 350°F (175°C). Place the thawed scones on a baking sheet and warm them in the oven for about 5-10 minutes.
If you want to add a touch of extra flavor, consider brushing the scones with a little melted butter and sprinkling them with a bit of cinnamon sugar before reheating. This will give them a delightful, slightly crispy top.
For an added twist, serve the scones with a dollop of clotted cream or a drizzle of honey. They also pair wonderfully with a hot cup of tea or coffee, making for a perfect dessert or afternoon treat.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover cinnamon chip scones on a baking sheet lined with parchment paper.
- Lightly cover the scones with aluminum foil to prevent them from drying out.
- Bake for 10-15 minutes, or until they are warmed through and slightly crispy on the outside.
- Remove from the oven and let them cool for a few minutes before serving.
Microwave Method:
- Place a cinnamon chip scone on a microwave-safe plate.
- Cover the scone with a damp paper towel to keep it moist.
- Microwave on medium power for 20-30 seconds.
- Check the scone's temperature and continue microwaving in 10-second intervals if needed.
- Let it sit for a minute before enjoying.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the cinnamon chip scones directly on the toaster oven rack or on a small baking sheet.
- Heat for 5-10 minutes, checking frequently to ensure they don't overheat.
- Once warmed, remove from the toaster oven and let them cool slightly before serving.
Stovetop Method:
- Preheat a non-stick skillet over low heat.
- Place the cinnamon chip scones in the skillet.
- Cover the skillet with a lid to trap the heat and moisture.
- Heat for 5-7 minutes, flipping halfway through to ensure even warming.
- Remove from the skillet and let them cool for a minute before serving.
Air Fryer Method:
- Preheat your air fryer to 320°F (160°C).
- Place the cinnamon chip scones in the air fryer basket in a single layer.
- Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.
- Once heated, remove from the air fryer and let them cool slightly before enjoying.
Best Tools for This Recipe
Oven: Preheat to 400°F (200°C) to bake the scones until golden brown.
Mixing bowl: Combine the dry ingredients and later mix in the wet ingredients.
Pastry cutter: Cut in the cold butter until the mixture resembles coarse crumbs.
Whisk: Whisk together the egg, heavy cream, and vanilla extract.
Measuring cups: Measure out the flour, sugar, and heavy cream accurately.
Measuring spoons: Measure the baking powder, salt, and vanilla extract precisely.
Baking sheet: Place the scone wedges on it for baking.
Knife: Cut the dough into 8 wedges.
Floured surface: Knead the dough gently and pat it into a circle.
Cooling rack: Allow the scones to cool after baking.
How to Save Time on Making Scones
Pre-measure ingredients: Measure out all ingredients before starting to save time during the baking process.
Use a food processor: Quickly cut in the cold butter using a food processor instead of doing it by hand.
Chill the dough: Prepare the dough in advance and chill it in the fridge. This makes it easier to handle and saves time on baking day.
Preheat the oven: Start preheating the oven while you mix the ingredients to ensure it's ready when you are.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Cinnamon Chip Scones
Ingredients
Scone Ingredients
- 2 cups All-purpose flour
- ¼ cup Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ½ cup Cold butter, cubed
- ½ cup Cinnamon chips
- 1 large Egg
- ½ cup Heavy cream
- 1 teaspoon Vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cinnamon chips.
- In another bowl, whisk together egg, heavy cream, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
- Cut into 8 wedges and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
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