Butter Sage Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Active dry yeast: Helps the dough rise, creating a light and airy texture.

Warm milk: Activates the yeast and adds moisture to the dough.

Butter: Adds richness and flavor to the dough and the sage butter topping.

Sugar: Feeds the yeast and adds a touch of sweetness.

Salt: Enhances the overall flavor of the rolls.

Egg: Adds structure and richness to the dough.

Fresh sage leaves: Infuses the butter with a unique, aromatic flavor.

When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself and give it a quarter turn. This technique helps develop the gluten structure, resulting in a more elastic and smooth dough. If the dough is too sticky, sprinkle a little more flour on the surface, but be careful not to add too much, as it can make the rolls dense.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the rolls denser.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients and doesn't require proofing, making it more convenient.

• warm milk - Substitute with warm almond milk: Almond milk is a good dairy-free alternative that provides a similar texture and moisture.

• butter - Substitute with coconut oil: Coconut oil can mimic the richness of butter and is a good option for those avoiding dairy.

• sugar - Substitute with honey: Honey adds a natural sweetness and a bit of extra moisture to the dough.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed + 3 tablespoon water) is a great vegan alternative that helps bind the dough.

• butter - Substitute with olive oil: Olive oil can provide a rich flavor and is a healthier fat alternative.

• fresh sage leaves - Substitute with dried sage: Dried sage can be used in smaller quantities (1 teaspoon dried sage = 1 tablespoon fresh sage) and still impart a similar flavor.

• Allow the butter sage rolls to cool completely before storing. This prevents condensation from forming, which can make the rolls soggy.

• For short-term storage, place the rolls in an airtight container or a resealable plastic bag. They will stay fresh at room temperature for up to 2 days.

• If you want to keep them longer, store the rolls in the refrigerator. Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container. They will last up to a week.

• To freeze the rolls, first wrap each roll individually in plastic wrap to protect them from freezer burn. Then, place the wrapped rolls in a resealable freezer bag or an airtight container. They can be frozen for up to 3 months.

• When you're ready to enjoy the frozen rolls, thaw them at room temperature for a few hours or overnight in the refrigerator.

• To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until warmed through.

• For an extra touch of freshness, brush the reheated rolls with a bit more melted butter and sprinkle with crispy sage leaves before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the butter sage rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until they are warmed through. This method helps maintain the rolls' soft texture and enhances the butter and sage flavors.

• Microwave Method: Place the rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals. This is a quick method but may slightly alter the texture.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the rolls in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give the rolls a slightly crispy exterior while keeping the inside soft.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the rolls directly on the rack or on a small baking sheet. Heat for about 5-7 minutes, or until they are warmed through. This method is convenient and helps maintain the rolls' texture.

• Steam Method: Place a steaming basket over a pot of simmering water. Arrange the rolls in the basket, making sure they are not touching the water. Cover and steam for about 5 minutes. This method keeps the rolls moist and soft, similar to their original texture.

• Large mixing bowl: To combine the flour, yeast, sugar, and salt, and later to mix in the wet ingredients.

• Measuring cups: To measure out the flour, milk, and butter accurately.

• Measuring spoons: To measure the sugar and salt precisely.

• Whisk: To mix the dry ingredients together before adding the wet ingredients.

• Wooden spoon: To mix the dough until it forms.

• Floured surface: To knead the dough without it sticking.

• Greased bowl: To place the dough in for rising.

• Clean kitchen towel: To cover the dough while it rises.

• Baking sheet: To place the divided rolls on for baking.

• Oven: To bake the rolls at the specified temperature.

• Small saucepan: To melt the butter and cook the sage leaves.

• Pastry brush: To brush the sage butter over the warm rolls.

• Knife: To divide the dough into 8 rolls.

• Cooling rack: To cool the rolls slightly before serving.

Prepare ingredients ahead: Measure and set out all ingredients before starting. This reduces prep time and ensures a smooth cooking process.

Use a stand mixer: Let a stand mixer do the heavy lifting when mixing and kneading the dough. This saves time and effort.

Proof in a warm place: Speed up the dough rising process by placing it in a warm, draft-free area. An oven with the light on works well.

Preheat oven early: Start preheating your oven while the dough is rising to save time later.

Make sage butter in advance: Prepare the sage butter while the rolls are baking, so it's ready to brush on immediately.