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butter-sage-rolls-recipe

Butter Sage Rolls Recipe

Delicious butter sage rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ½ cup warm milk
  • ¼ cup butter, melted
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 egg
  • ¼ cup butter
  • 10 fresh sage leaves

Instructions 

  1. In a large bowl, combine flour, yeast, sugar, and salt.
  2. Add warm milk, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Divide dough into 8 rolls and place on a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.
  8. In a small saucepan, melt ¼ cup butter and add sage leaves. Cook until butter is browned and sage is crispy.
  9. Brush sage butter over warm rolls before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Bread, Rolls, Sage
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