Beef Breakfast Sausage Patties Recipe

Ground beef: The main protein for the patties, providing a rich and savory base.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a robust, garlicky taste.

Onion powder: Contributes a sweet and savory onion flavor.

Paprika: Adds a hint of smokiness and a vibrant color.

Dried thyme: Brings a subtle, earthy herbaceous note to the patties.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. To prevent the ground beef mixture from sticking to your hands, lightly coat your palms with a bit of olive oil or water. This will help you shape the patties more easily and maintain a smooth surface.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile when seasoned properly.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can replace salt in many recipes, though it will add a bit of moisture.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can provide the same level of heat and spice.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh, robust flavor and can add a bit of texture.

• paprika - Substitute with chili powder: Chili powder can add a similar smoky flavor with a bit more heat, depending on the blend.

• dried thyme - Substitute with dried oregano: Dried oregano has a similar earthy and slightly minty flavor that can complement the other spices well.

• Allow the beef breakfast sausage patties to cool completely at room temperature before storing. This prevents condensation, which can make the patties soggy.

• Place the cooled patties in an airtight container or wrap them individually in plastic wrap or aluminum foil. This helps maintain their flavor and prevents freezer burn.

• For short-term storage, keep the patties in the refrigerator. They will stay fresh for up to 3-4 days. Make sure the container is sealed tightly to keep out any unwanted odors from other foods.

• For long-term storage, place the wrapped patties in a freezer-safe bag or container. Label the bag with the date to keep track of their freshness. The patties can be frozen for up to 2-3 months.

• When ready to use, thaw the frozen patties in the refrigerator overnight. This ensures they defrost evenly and safely.

• Reheat the patties in a skillet over medium heat for about 2-3 minutes on each side, or until they are heated through. Alternatively, you can reheat them in the microwave on a microwave-safe plate for about 1-2 minutes, flipping halfway through.

• If you prefer a crispier texture, reheat the patties in the oven at 350°F (175°C) for about 10 minutes, or until they are warmed through and slightly crispy on the outside.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the beef breakfast sausage patties on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the patties with a piece of aluminum foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until they reach an internal temperature of 165°F (74°C).

• Stovetop Method:

  1. Heat a skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the beef breakfast sausage patties in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until heated through.

• Microwave Method:

  1. Place the beef breakfast sausage patties on a microwave-safe plate.
  2. Cover the patties with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the beef breakfast sausage patties in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, flipping halfway through, until they are warmed through and slightly crispy on the outside.

• Sous Vide Method:

  1. Preheat your sous vide machine to 140°F (60°C).
  2. Place the beef breakfast sausage patties in a vacuum-sealed bag or a ziplock bag using the water displacement method.
  3. Submerge the bag in the water bath and heat for about 30 minutes.
  4. Remove from the bag and quickly sear in a hot skillet for 1 minute on each side for added texture.

• Mixing bowl: A large bowl used to combine and mix all the ingredients together evenly.

• Skillet: A flat-bottomed pan used to cook the patties over medium heat.

• Spatula: A tool used to flip the patties to ensure they cook evenly on both sides.

• Measuring spoons: Used to measure out the precise amounts of salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.

• Plate: Used to place the formed patties before cooking and to serve the cooked patties.

• Stove: The heat source for cooking the patties in the skillet.

• Paper towels: Used to drain any excess grease from the cooked patties before serving.

Prepare ingredients ahead: Measure and mix spices the night before to save time in the morning.

Use a cookie scoop: This helps form uniform patties quickly and ensures even cooking.

Preheat the skillet: Start heating your skillet while forming the patties to reduce waiting time.

Batch cooking: Double the recipe and freeze extra patties for future quick breakfasts.

Non-stick spray: Use a non-stick spray on your hands to prevent the meat mixture from sticking while forming patties.