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beef-breakfast-sausage-patties-recipe

Beef Breakfast Sausage Patties

Homemade beef breakfast sausage patties, perfect for a hearty morning meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Mix well.
  2. 2. Form the mixture into small patties, about 2 inches in diameter.
  3. 3. Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until fully cooked.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Beef, Breakfast, Sausage
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