Banoffee pie is a delightful British dessert that combines the rich flavors of toffee, bananas, and cream. This no-bake pie is perfect for those who crave a sweet treat without spending hours in the kitchen. The combination of crunchy biscuit base, gooey toffee, fresh bananas, and fluffy whipped cream makes it an irresistible indulgence.
One ingredient you might not commonly have at home is the sweetened condensed milk, which needs to be boiled to create toffee. Additionally, make sure to pick up some digestive biscuits, which are a staple in British desserts but might not be in every pantry. The rest of the ingredients like bananas, double cream, and dark chocolate are usually easy to find in any supermarket.
Ingredients For Banoffee Pie Recipe
Digestive biscuits: Crushed to form the base of the pie, providing a crunchy texture.
Butter: Melted and mixed with the biscuits to create a firm crust.
Sweetened condensed milk: Boiled to transform into a rich, caramel-like toffee.
Bananas: Sliced and layered over the toffee for a fresh, fruity flavor.
Double cream: Whipped to a fluffy consistency and spread over the bananas.
Dark chocolate: Grated and sprinkled on top for a touch of bitterness and decoration.
Technique Tip for This Recipe
When making the crust, ensure the digestive biscuits are finely crushed to create a firm base. Using a food processor can help achieve a uniform texture. After mixing with melted butter, press the mixture firmly into the pie dish using the back of a spoon or the bottom of a glass to ensure an even layer. This will help the crust hold together better when slicing the banoffee pie.
Suggested Side Dishes
Alternative Ingredients
crushed digestive biscuits - Substitute with graham crackers: Graham crackers have a similar texture and sweetness, making them an excellent alternative for the crust.
crushed digestive biscuits - Substitute with crushed shortbread cookies: Shortbread cookies provide a rich, buttery flavor that complements the other ingredients well.
melted butter - Substitute with coconut oil: Coconut oil can provide a similar binding effect and adds a subtle coconut flavor that pairs nicely with the bananas and toffee.
melted butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, providing the necessary fat content for the crust.
boiled to make toffee sweetened condensed milk - Substitute with dulce de leche: Dulce de leche has a similar caramelized flavor and consistency, making it a perfect substitute for the toffee layer.
boiled to make toffee sweetened condensed milk - Substitute with caramel sauce: Caramel sauce can be used if you prefer a slightly different texture and flavor profile, though it may be less thick than the toffee.
sliced bananas - Substitute with sliced plantains: Ripe plantains can provide a similar texture and sweetness, though they may have a slightly different flavor.
sliced bananas - Substitute with sliced strawberries: Strawberries offer a fresh, fruity alternative that pairs well with the other ingredients, though the flavor will be different.
whipped double cream - Substitute with whipped coconut cream: Whipped coconut cream provides a dairy-free alternative with a similar texture and a hint of coconut flavor.
whipped double cream - Substitute with whipped cream cheese: Whipped cream cheese can offer a thicker, tangier alternative that still provides the creamy texture needed.
grated dark chocolate - Substitute with grated milk chocolate: Milk chocolate offers a sweeter, creamier alternative to dark chocolate.
grated dark chocolate - Substitute with cocoa powder: Cocoa powder can be sprinkled on top for a similar chocolate flavor, though it will not provide the same texture as grated chocolate.
Other Alternative Recipes Similar to This Pie
How To Store / Freeze Your Pie
- Allow the banoffee pie to cool completely before storing to maintain its texture and flavor.
- Cover the pie dish tightly with plastic wrap or aluminum foil to prevent the cream from absorbing any unwanted odors from the fridge.
- Store the pie in the refrigerator for up to 3 days. The bananas may start to brown slightly, but the taste will remain delicious.
- For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in a freezer-safe container or bag.
- When ready to enjoy a frozen slice, thaw it in the refrigerator for a few hours or overnight. This will help maintain the integrity of the cream and toffee layers.
- Avoid freezing the entire pie as a whole, as the cream may separate and the bananas could become mushy.
- If you notice any condensation on the pie after thawing, gently dab it with a paper towel to remove excess moisture.
- For an extra touch of freshness, add a few more slices of banana and a sprinkle of grated dark chocolate just before serving.
How To Reheat Leftovers
- Preheat your oven to 180°C (350°F). This ensures that the banoffee pie will reheat evenly without drying out.
- Remove the banoffee pie from the refrigerator and let it sit at room temperature for about 10-15 minutes. This helps to reduce the temperature shock when it goes into the oven.
- Cover the pie loosely with aluminum foil. This prevents the whipped cream from melting too quickly and helps retain moisture.
- Place the pie in the preheated oven and bake for about 10-15 minutes. Keep an eye on it to ensure the toffee and bananas don't overheat and become too mushy.
- Alternatively, if you prefer a quicker method, you can use a microwave. Place a slice of the banoffee pie on a microwave-safe plate.
- Microwave on medium power for 20-30 seconds. Check the temperature and continue in 10-second intervals if needed. Be cautious not to overheat, as the whipped cream can melt rapidly.
- Once reheated, let the pie sit for a minute before serving. This allows the toffee and bananas to settle and ensures the flavors meld perfectly.
- For an added touch, you can sprinkle a bit more grated dark chocolate on top before serving to refresh the presentation and add a burst of flavor.
Best Tools for This Recipe
Pie dish: A shallow, round dish used to form the base and hold the banoffee pie.
Mixing bowl: A large bowl used to combine the crushed digestive biscuits with melted butter.
Wooden spoon: A sturdy spoon used for mixing the biscuits and butter together.
Saucepan: A pot used to boil the unopened can of sweetened condensed milk for 2 hours.
Can opener: A tool used to open the can of sweetened condensed milk once it has cooled.
Spatula: A flat tool used to spread the toffee over the crust evenly.
Knife: A sharp blade used to slice the bananas.
Whisk: A tool used to whip the double cream until it forms stiff peaks.
Grater: A tool used to grate the dark chocolate for sprinkling on top of the pie.
Refrigerator: An appliance used to chill the pie for at least 1 hour before serving.
How to Save Time on Making This Pie
Use pre-made crust: Save time by using a store-bought digestive biscuit crust instead of making your own.
Quick toffee: Purchase ready-made dulce de leche to skip boiling the sweetened condensed milk.
Pre-sliced bananas: Buy pre-sliced bananas to avoid the hassle of slicing them yourself.
Whipped cream in a can: Use canned whipped cream to save time on whipping double cream.
Grated chocolate: Opt for pre-grated dark chocolate to eliminate the need for grating it yourself.
Banoffee Pie Recipe
Ingredients
Crust
- 250 g digestive biscuits crushed
- 100 g butter melted
Filling
- 1 can sweetened condensed milk boiled to make toffee
- 3 bananas sliced
Topping
- 300 ml double cream whipped
- 50 g dark chocolate grated
Instructions
- 1. Crush the digestive biscuits and mix with melted butter. Press into a pie dish to form the crust.
- 2. Boil the unopened can of sweetened condensed milk for 2 hours to make toffee. Let it cool before opening.
- 3. Spread the toffee over the crust.
- 4. Arrange sliced bananas over the toffee layer.
- 5. Whip the double cream and spread it over the bananas.
- 6. Sprinkle grated dark chocolate on top. Chill for at least 1 hour before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
Check out these recipes too!
- Oreo Cheesecake Brownies Recipe55 Minutes
- Orange Walnut Cake Recipe1 Hours
- Orange Walnut Bread Recipe1 Hours 15 Minutes
- Orange Donuts Recipe35 Minutes
- Orange Cookies Recipe25 Minutes
- Orange Cake Recipe1 Hours
- Orange Almond Pound Cake Recipe1 Hours 15 Minutes
- Olive Herb Focaccia Recipe45 Minutes
- Oatmeal Raisin Cookie Ice Cream Sandwich32 Minutes
- Oatmeal Coconut Cookies Recipe25 Minutes
- Oatmeal Chocolate Bars Recipe45 Minutes
- Nutella Blondies Recipe40 Minutes
Leave a Reply