Banana Split Pie Recipe

Graham cracker crumbs: Crushed graham crackers used to form the base of the pie crust.

Sugar: Adds sweetness to the crust and balances the flavors.

Butter: Melted to bind the graham cracker crumbs and sugar together for the crust.

Bananas: Freshly sliced to provide a creamy and sweet layer.

Crushed pineapple: Drained to add a tropical flavor without making the pie soggy.

Strawberries: Sliced to add a fresh and juicy layer.

Whipped cream: Light and fluffy topping that adds creaminess.

Chocolate syrup: Drizzled on top for a rich chocolate flavor.

Chopped nuts: Adds a crunchy texture and nutty flavor.

Maraschino cherries: Bright red cherries used for garnish, adding a pop of color and sweetness.

To ensure your crust holds together well, make sure to press the graham cracker mixture firmly and evenly into the pie dish. Use the bottom of a measuring cup to press down the mixture, creating a compact and even layer. This will help prevent the crust from crumbling when you slice the pie.

• graham cracker crumbs - Substitute with crushed digestive biscuits: Digestive biscuits have a similar texture and slightly sweet flavor that works well for the crust.

• sugar - Substitute with honey: Honey provides a natural sweetness and helps bind the crust ingredients together.

• butter - Substitute with coconut oil: Coconut oil solidifies when chilled, providing a firm crust, and adds a subtle tropical flavor.

• sliced bananas - Substitute with sliced mangoes: Mangoes offer a similar creamy texture and sweetness, adding a tropical twist.

• drained crushed pineapple - Substitute with diced peaches: Peaches provide a similar juicy texture and sweetness, complementing the other fruits.

• sliced strawberries - Substitute with sliced raspberries: Raspberries offer a tart flavor and vibrant color, adding a different berry profile.

• whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that provides a similar light and fluffy texture.

• chocolate syrup - Substitute with caramel sauce: Caramel sauce offers a rich, sweet flavor that pairs well with the other ingredients.

• chopped nuts - Substitute with toasted coconut flakes: Toasted coconut flakes add a crunchy texture and a hint of tropical flavor.

• maraschino cherries - Substitute with fresh cherries: Fresh cherries provide a natural sweetness and vibrant color without the added preservatives.

• To keep your banana split pie fresh, cover it tightly with plastic wrap or aluminum foil. This will prevent it from absorbing any unwanted odors from the fridge.
• Store the pie in the refrigerator for up to 3 days. The whipped cream and fruit layers can start to become soggy if left for too long.
• If you want to freeze the pie, it's best to do so before adding the whipped cream and maraschino cherries. Wrap the pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Label the wrapped pie with the date so you can keep track of its freshness. It can be stored in the freezer for up to 1 month.
• When you're ready to enjoy the frozen pie, let it thaw in the refrigerator overnight. Once thawed, add the whipped cream, chocolate syrup, chopped nuts, and maraschino cherries just before serving to maintain the best texture and flavor.
• For individual servings, slice the pie before freezing. Wrap each slice in plastic wrap and place them in a freezer-safe container. This makes it easy to grab a single serving whenever you crave a sweet treat.
• Avoid storing the pie at room temperature for extended periods, as the fruit and whipped cream can spoil quickly. Always keep it chilled until ready to serve.

• Preheat your oven to 350°F (175°C). Place the banana split pie on a baking sheet and cover it loosely with aluminum foil to prevent the whipped cream from melting too quickly. Heat for about 10-15 minutes or until warmed through.

• If you prefer a quicker method, use a microwave. Place a slice of the pie on a microwave-safe plate. Heat on medium power for 20-30 seconds. Check the temperature and continue heating in 10-second intervals if needed. Be cautious as the chocolate syrup and whipped cream can melt rapidly.

• For a more controlled reheating, use a toaster oven. Set it to 350°F (175°C) and place the pie inside for about 10 minutes. Keep an eye on it to ensure the crust remains crispy and the toppings don't overheat.

• If you have an air fryer, set it to 320°F (160°C). Place the banana split pie inside for about 5-7 minutes. This method helps maintain the crust's texture while gently warming the fruit layers and whipped cream.

• Oven: Used to bake the graham cracker crust to give it a firm and crispy texture.

• Mixing bowl: Essential for combining the graham cracker crumbs, sugar, and melted butter to form the crust mixture.

• Pie dish: The vessel where the crust is pressed into and the layers of the pie are assembled.

• Spatula: Useful for pressing the crust mixture evenly into the pie dish and for spreading the whipped cream.

• Knife: Necessary for slicing the bananas and strawberries into even pieces.

• Cutting board: Provides a safe surface for slicing the bananas and strawberries.

• Measuring cups: Ensures accurate measurement of ingredients like graham cracker crumbs, sugar, melted butter, and other components.

• Refrigerator: Used to chill the pie, allowing it to set properly before serving.

• Can opener: Needed to open the can of crushed pineapple.

• Spoon: Handy for spreading the crushed pineapple and for drizzling the chocolate syrup.

• Whisk: Useful if you need to whip the cream yourself instead of using pre-made whipped cream.

Prepare ingredients in advance: Slice bananas, strawberries, and drain pineapple ahead of time to streamline assembly.

Use pre-made crust: Save time by using a store-bought graham cracker crust instead of making one from scratch.

Ready-to-use whipped cream: Opt for canned whipped cream to eliminate the need for whipping it yourself.

Chill faster: Place the pie in the freezer for 20 minutes instead of the refrigerator to speed up the chilling process.

Pre-chopped nuts: Buy pre-chopped nuts to avoid extra prep work.