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banana-split-pie-recipe

Banana Split Pie Recipe

A delicious and easy-to-make dessert that combines the classic flavors of a banana split into a pie.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Graham Cracker Crumbs for the crust
  • ¼ cup Sugar for the crust
  • ½ cup Butter melted, for the crust
  • 2 cups Sliced Bananas
  • 1 cup Crushed Pineapple drained
  • 1 cup Strawberries sliced
  • 1 cup Whipped Cream
  • ½ cup Chocolate Syrup
  • ½ cup Chopped Nuts
  • 8 Maraschino Cherries for garnish

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish to form the crust.
  3. 3. Bake the crust for 10 minutes. Let it cool completely.
  4. 4. Layer sliced bananas on the bottom of the cooled crust.
  5. 5. Spread crushed pineapple over the bananas.
  6. 6. Add a layer of sliced strawberries.
  7. 7. Top with whipped cream, then drizzle with chocolate syrup.
  8. 8. Sprinkle chopped nuts over the top and garnish with maraschino cherries.
  9. 9. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana Split, Dessert, Pie
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