Baked Eggs Recipe

Eggs: The main protein source for this dish, providing a rich and creamy texture when baked.

Milk: Adds creaminess and helps to set the eggs while baking.

Grated cheese: Melts over the eggs, adding a rich and savory flavor.

Chives: Fresh herbs that add a mild onion flavor and a pop of color to the dish.

To achieve perfectly baked eggs, make sure to crack the eggs gently into the dish to keep the yolks intact. Pour the milk evenly over the eggs to ensure even cooking. For a richer flavor, consider using heavy cream instead of milk. When sprinkling the cheese and chives on top, distribute them evenly to cover the entire surface. This will ensure that every bite has a balanced taste of all ingredients.

• eggs - Substitute with tofu: Tofu can be scrambled and seasoned to mimic the texture and flavor of eggs, making it a great vegan alternative.

• eggs - Substitute with chia seeds: When mixed with water, chia seeds form a gel-like consistency that can act as a binding agent similar to eggs.

• milk - Substitute with almond milk: Almond milk provides a similar creamy texture and is a good dairy-free alternative.

• milk - Substitute with coconut milk: Coconut milk adds a rich, slightly sweet flavor and is also dairy-free.

• grated cheese - Substitute with nutritional yeast: Nutritional yeast has a cheesy flavor and is a popular vegan substitute for cheese.

• grated cheese - Substitute with vegan cheese: Vegan cheese melts and tastes similar to regular cheese, making it a suitable alternative.

• chopped chives - Substitute with green onions: Green onions have a similar mild onion flavor and can be used in the same way as chives.

• chopped chives - Substitute with parsley: Parsley adds a fresh, slightly peppery flavor and can be used as a garnish or mixed in.

• Allow the baked eggs to cool completely before storing. This helps prevent condensation, which can make the eggs soggy.
• Transfer the baked eggs to an airtight container. Make sure the container is sealed tightly to maintain freshness.
• Store the container in the refrigerator. The baked eggs will keep well for up to 3-4 days.
• For longer storage, consider freezing. Wrap individual portions of baked eggs in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped portions in a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the baked eggs in the refrigerator overnight.
• Reheat in the microwave or oven. For the microwave, heat on medium power for 1-2 minutes, checking frequently. For the oven, reheat at 350°F (175°C) for about 10 minutes or until warmed through.
• Add a sprinkle of fresh chives or cheese before serving to enhance the flavor.

• Preheat your oven to 350°F (175°C). Place the baked eggs in an oven-safe dish, cover with aluminum foil to prevent drying out, and heat for about 10-15 minutes until warmed through.
• For a quicker method, use the microwave. Place the baked eggs on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat on medium power for 1-2 minutes, checking halfway through to avoid overcooking.
• If you prefer a stovetop method, heat a non-stick skillet over low heat. Add a small amount of butter or olive oil to the pan, place the baked eggs in the skillet, and cover with a lid. Heat gently for about 5 minutes, turning occasionally to ensure even warming.

• Oven: Preheat to 375°F (190°C) to bake the eggs.
• Baking dish: Grease with butter or cooking spray to hold the eggs and other ingredients.
• Butter or cooking spray: Used to grease the baking dish to prevent sticking.
• Measuring cup: Measure ¼ cup of milk and ¼ cup of grated cheese.
• Grater: Grate the cheese if it is not pre-grated.
• Knife: Chop the chives into small pieces.
• Cutting board: Surface to chop the chives on.
• Salt and pepper shakers: Season the eggs with salt and pepper.
• Oven mitts: Protect your hands when placing the dish in the oven and removing it.
• Timer: Set for 15 minutes to ensure the eggs are baked to the right consistency.

Pre-measure ingredients: Measure out milk, cheese, and chives in advance to streamline the process.

Use a single dish: Crack the eggs directly into the greased baking dish to save on cleanup time.

Preheat the oven early: Start preheating the oven before you begin prepping to ensure it's ready when you are.

Use pre-shredded cheese: Opt for pre-grated cheese to cut down on prep time.

Chop chives in bulk: Chop extra chives and store them in the fridge for future use.