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baked-eggs-recipe

Baked Eggs Recipe

Simple and delicious baked eggs.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ¼ cup milk
  • Salt and pepper to taste
  • ¼ cup grated cheese
  • 1 tablespoon chopped chives

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish with butter or cooking spray.
  3. Crack eggs into the dish.
  4. Pour milk over the eggs.
  5. Season with salt and pepper.
  6. Sprinkle cheese and chives on top.
  7. Bake for 15 minutes or until eggs are set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 300mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

baked eggs
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