Indulge in the perfect blend of sweet and savory with these bacon chocolate chip cookies. The rich, buttery dough combined with the sweetness of chocolate chips and the smoky flavor of bacon creates a unique and irresistible treat. Perfect for those who love to experiment with flavors, these cookies are sure to be a hit at any gathering.
While most of the ingredients for this recipe are common pantry staples, you might need to make a special trip to the supermarket for chopped cooked bacon. Ensure you get high-quality bacon for the best flavor. Additionally, make sure you have unsalted butter on hand, as it is crucial for controlling the saltiness of the cookies.
Ingredients for Bacon Chocolate Chip Cookies
All-purpose flour: The base of the cookie dough, providing structure and texture.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Unsalted butter: Adds richness and moisture to the cookies while allowing control over the salt content.
Brown sugar: Contributes to the cookies' chewy texture and adds a deep, caramel-like sweetness.
Granulated sugar: Adds sweetness and helps achieve a slightly crisp edge on the cookies.
Eggs: Bind the ingredients together and add moisture to the dough.
Vanilla extract: Enhances the overall flavor of the cookies with a warm, sweet aroma.
Chocolate chips: Provide bursts of sweet, melty chocolate in every bite.
Chopped cooked bacon: Adds a smoky, savory element that complements the sweetness of the cookies.
Technique Tip for This Recipe
When incorporating bacon into your cookie dough, ensure it is thoroughly cooked and well-drained to avoid adding excess grease. This will help maintain the texture of the cookies and prevent them from becoming too soft or greasy. Additionally, consider using thick-cut bacon for a more pronounced flavor and satisfying bite.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the cookies slightly healthier.
baking soda - Substitute with baking powder: Use 3 teaspoon of baking powder for every 1 teaspoon of baking soda. Baking powder will help the cookies rise, though the texture may be slightly different.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, adding a slight coconut flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it will make the dough slightly wetter.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoon of water for each egg. This is a good vegan alternative that adds fiber.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative with a similar texture and sweetness.
chopped cooked bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with a similar smoky flavor.
Other Alternative Recipes Similar to This One
How to Store / Freeze These Cookies
- To keep your bacon chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week.
- If you want to extend their shelf life, you can refrigerate the cookies. Place them in an airtight container or a resealable plastic bag. They will last for up to two weeks in the fridge.
- For longer storage, freezing is an excellent option. Arrange the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to three months.
- When you're ready to enjoy your frozen cookies, let them thaw at room temperature for about 15-20 minutes. You can also warm them in the oven at 300°F (150°C) for a few minutes to bring back their freshly baked texture.
- If you prefer to freeze the cookie dough instead of the baked cookies, scoop the dough into individual portions and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, you can bake the dough straight from the freezer; just add a couple of extra minutes to the baking time.
- To prevent the cookies from sticking together in the freezer, you can place a piece of parchment paper between each layer of cookies.
- For an extra touch of freshness, you can add a slice of bread to the container with the cookies. The bread will help maintain the moisture of the cookies, keeping them soft and chewy.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the bacon chocolate chip cookies on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until they are warm and slightly crispy on the edges. This method helps maintain the cookie's original texture.
Microwave Method: Place a cookie on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out. Microwave on medium power for 10-15 seconds. This method is quick but may make the cookie a bit softer.
Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the cookies on the toaster oven tray and heat for 3-5 minutes. This method is great for a small batch and keeps the cookies crispy.
Skillet Method: Heat a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Warm for 2-3 minutes on each side. This method can give the cookies a slightly toasted flavor.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the cookies in the air fryer basket in a single layer. Heat for 2-3 minutes. This method is quick and keeps the cookies crispy without drying them out.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Baking sheet: A flat sheet used to hold the cookie dough while baking.
Parchment paper: Lined on the baking sheet to prevent the cookies from sticking.
Mixing bowl: Used to combine the dry ingredients like flour and baking soda.
Another mixing bowl: Used to beat the butter and sugars until creamy and to mix the wet ingredients.
Whisk: Used to whisk together the flour and baking soda.
Electric mixer: Used to beat the butter and sugars until creamy and to combine the eggs and vanilla.
Spatula: Used to scrape down the sides of the mixing bowl and to fold in the chocolate chips and bacon.
Measuring cups: Used to measure out the flour, sugars, and chocolate chips.
Measuring spoons: Used to measure out the baking soda and vanilla extract.
Spoon or cookie scoop: Used to drop spoonfuls of dough onto the prepared baking sheet.
Wire rack: Used to cool the cookies after baking.
How to Save Time on Making These Cookies
Pre-cook the bacon: Cook and chop the bacon ahead of time. Store it in the fridge until ready to use.
Measure ingredients in advance: Measure out all ingredients before starting. This ensures a smooth workflow.
Use a stand mixer: A stand mixer can quickly and efficiently mix your dough, saving you time and effort.
Portion with a cookie scoop: Use a cookie scoop to drop uniform dough portions onto the baking sheet, speeding up the process.
Double the batch: Make a double batch of cookie dough and freeze half for future use.
Bacon Chocolate Chip Cookies
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 cup Unsalted butter softened
- 1 cup Brown sugar packed
- ½ cup Granulated sugar
- 2 Large eggs
- 2 teaspoon Vanilla extract
- 2 cups Chocolate chips
- 1 cup Cooked bacon chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour and baking soda. Set aside.
- In another bowl, beat the butter and sugars until creamy. Add eggs and vanilla, and beat until combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in chocolate chips and chopped bacon.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown. Cool on a wire rack.
Nutritional Value
Keywords
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