Indulge in the comforting flavors of apple walnut bread pudding, a delightful dessert that combines the sweetness of apples with the nutty crunch of walnuts. This warm and hearty dish is perfect for cozy evenings or special gatherings, offering a delicious way to use up leftover bread.
While most of the ingredients for this recipe are common pantry staples, you may need to pick up fresh apples and walnuts if they are not already in your kitchen. Ensure the apples are firm and fresh, and the walnuts are unsalted and chopped for the best texture and flavor.
Ingredients For Apple Walnut Bread Pudding
Bread: Provides the base for the pudding, absorbing the custard mixture for a soft and flavorful texture.
Milk: Adds moisture and richness to the pudding, helping to create a creamy consistency.
Eggs: Bind the ingredients together and give the pudding structure.
Sugar: Sweetens the pudding, balancing the tartness of the apples.
Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
Apples: Add a fresh, fruity element and a bit of natural sweetness.
Walnuts: Provide a crunchy texture and a nutty flavor that complements the apples.
Cinnamon: Adds a warm, spicy note that pairs perfectly with the apples and walnuts.
Technique Tip for This Recipe
To ensure your bread pudding has a perfect texture, allow the bread cubes to soak in the milk mixture for about 10-15 minutes before baking. This helps the bread absorb the flavors and moisture, resulting in a more cohesive and moist pudding.
Suggested Side Dishes
Alternative Ingredients
bread - Substitute with brioche: Brioche adds a rich, buttery flavor and a soft texture that enhances the pudding.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a subtle nutty flavor.
eggs - Substitute with flax eggs: Flax eggs are a vegan alternative that helps bind the ingredients together.
sugar - Substitute with honey: Honey adds a natural sweetness and a hint of floral flavor.
vanilla extract - Substitute with almond extract: Almond extract provides a nutty and aromatic flavor.
apples - Substitute with pears: Pears offer a similar texture and a slightly different but complementary sweetness.
walnuts - Substitute with pecans: Pecans have a similar texture and a slightly sweeter, buttery flavor.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that complements the other ingredients.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- To keep your apple walnut bread pudding fresh, store it in an airtight container. This will help maintain its moisture and flavor.
- Place the container in the refrigerator. Your dessert will stay good for up to 3-4 days.
- If you want to enjoy it warm, simply reheat individual portions in the microwave for about 30-40 seconds. Alternatively, you can warm it in the oven at 350°F (175°C) for 10-15 minutes.
- For longer storage, you can freeze the bread pudding. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Label the package with the date so you can keep track of its freshness. It can be frozen for up to 2 months.
- When you're ready to indulge, thaw the bread pudding in the refrigerator overnight.
- Reheat it in the oven at 350°F (175°C) for about 20-25 minutes, or until it's heated through. This will help restore its delightful texture and warmth.
- For an extra touch, serve your reheated apple walnut bread pudding with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover apple walnut bread pudding in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes or until warmed through. This method helps maintain the bread pudding's texture and flavor.
Microwave Method: Place a portion of the bread pudding on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to keep the moisture in. Heat on medium power for 1-2 minutes, checking halfway to ensure it heats evenly. Be careful not to overheat, as it can become rubbery.
Stovetop Method: If you prefer a slightly crispy texture, reheat the bread pudding on the stovetop. Place a non-stick skillet over medium heat and add a small amount of butter. Once the butter melts, add the bread pudding and cook for 3-5 minutes on each side until it’s heated through and slightly crispy on the outside.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the bread pudding on a piece of aluminum foil or a small baking tray. Heat for about 10-15 minutes or until it’s warmed through. This method is great for small portions and keeps the bread pudding from becoming soggy.
Steam Method: For a moist reheating option, use a steamer. Place the bread pudding in a heatproof dish and set it in a steamer basket over boiling water. Cover and steam for about 5-10 minutes or until heated through. This method helps retain the bread pudding's moisture and softness.
Best Tools for This Recipe
Oven: Used to bake the bread pudding at a consistent temperature of 350°F (175°C).
Mixing bowl: Essential for whisking together the milk, eggs, sugar, and vanilla extract, and for combining all the ingredients.
Whisk: Helps to thoroughly mix the milk, eggs, sugar, and vanilla extract to create a smooth custard base.
Cutting board: Provides a stable surface for peeling and chopping the apples.
Knife: Used to peel and chop the apples into small pieces.
Measuring cups: Ensures accurate measurement of ingredients like milk, sugar, and walnuts.
Measuring spoons: Used to measure small quantities of ingredients such as vanilla extract and cinnamon.
Baking dish: Holds the bread pudding mixture and allows it to bake evenly in the oven.
Grease brush or spray: Used to grease the baking dish to prevent the bread pudding from sticking.
Spatula: Helps to mix the bread, apples, walnuts, and cinnamon into the custard mixture.
Cooling rack: Allows the bread pudding to cool slightly after baking, ensuring it sets properly before serving.
How to Save Time on Making This Recipe
Prepare ingredients ahead: Chop the apples and walnuts the night before to save time on the day of baking.
Use pre-cubed bread: Purchase pre-cubed bread to eliminate the need for cutting it yourself.
Mix dry ingredients first: Combine the sugar and cinnamon before adding them to the wet mixture to ensure even distribution.
Preheat the oven early: Start preheating your oven before you begin mixing ingredients to avoid waiting later.
Use a food processor: Quickly chop walnuts and apples using a food processor to save time.
Apple Walnut Bread Pudding
Ingredients
Main Ingredients
- 4 cups bread, cubed
- 2 cups milk
- 3 units eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 units apples, peeled and chopped
- 1 cup walnuts, chopped
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract.
- Add the cubed bread, chopped apples, walnuts, and cinnamon. Mix well to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving. Enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
Check out these recipes too!
- Nutella Banana Cake Recipe1 Hours
- Nutella Pop Tarts Recipe30 Minutes
- Nutella Pie Recipe35 Minutes
- Nutella Rolls Recipe35 Minutes
- Nutella Cookie Pizza Recipe30 Minutes
- Oatmeal Chocolate Peanut Butter Cookies Recipe25 Minutes
- Cheesecake Bars Recipe1 Hours 5 Minutes
- Muffin Bread Pudding Recipe55 Minutes
- Chocolate Mug Cake Recipe7 Minutes
- Mocha Cheesecake Bars Recipe1 Hours
- Mint Chocolate Puppy Chow Recipe15 Minutes
- Mint Chocolate Parfait Recipe15 Minutes
Leave a Reply