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apple-walnut-bread-pudding-recipe

Apple Walnut Bread Pudding

A delicious and comforting dessert made with apples, walnuts, and bread soaked in a rich custard.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed
  • 2 cups milk
  • 3 units eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 units apples, peeled and chopped
  • 1 cup walnuts, chopped
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract.
  3. Add the cubed bread, chopped apples, walnuts, and cinnamon. Mix well to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding
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