Air Fryer Breakfast Potatoes Recipe

Potatoes: The main ingredient, providing a hearty base for the dish.

Olive oil: Helps to crisp up the potatoes and adds a subtle richness.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and complexity.

Garlic powder: Infuses the potatoes with a savory, aromatic flavor.

Paprika: Adds a mild, smoky flavor and a beautiful color to the potatoes.

To achieve perfectly crispy potatoes in your air fryer, make sure to cut them into uniform dices. This ensures even cooking and prevents some pieces from being undercooked while others are overdone. Additionally, don't overcrowd the air fryer basket; a single layer allows hot air to circulate around each piece, giving you that desired golden-brown finish. If you need to make a larger batch, cook in multiple batches rather than piling them all in at once.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and are packed with nutrients like beta-carotene.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile and contains trace minerals.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can add a different depth of spice to the dish.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar savory flavor profile, though it will be slightly different.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the overall flavor.

• Allow the potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled potatoes to an airtight container. This helps maintain their crispiness and flavor.
• Store the container in the refrigerator if you plan to consume the potatoes within 3-4 days. This keeps them fresh and ready for a quick reheat.
• For longer storage, place the potatoes in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container with the date to keep track of their freshness. This ensures you use them within 2-3 months for the best quality.
• When ready to reheat, preheat your air fryer to 375°F (190°C). This helps restore their crispy texture.
• Place the frozen potatoes in the air fryer basket in a single layer. This ensures even reheating.
• Cook for 10-15 minutes, shaking the basket halfway through. This ensures they heat evenly and regain their crispiness.
• Serve the reheated potatoes immediately for the best taste and texture. Enjoy them as a quick and delicious breakfast side.

• Preheat your air fryer to 350°F (175°C). Place the leftover breakfast potatoes in the basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure they reheat evenly and regain their crispiness.

• For a quick stovetop method, heat a skillet over medium heat and add a small amount of olive oil. Add the potatoes and cook for about 5-7 minutes, stirring occasionally until they are heated through and crispy.

• If you prefer using an oven, preheat it to 375°F (190°C). Spread the potatoes on a baking sheet in a single layer. Bake for 10-15 minutes, flipping them halfway through to ensure even reheating.

• For microwave reheating, place the potatoes on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking and stirring halfway through. Note that this method may not retain the original crispiness.

• To use a toaster oven, preheat it to 375°F (190°C). Arrange the potatoes on the toaster oven tray in a single layer. Heat for 8-10 minutes, turning them halfway through to ensure they are heated evenly and regain some crispiness.

• Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for achieving crispy potatoes without deep frying.

• Mixing bowl: A large bowl used to combine and evenly coat the diced potatoes with olive oil and seasonings.

• Measuring spoons: Essential for accurately measuring out the salt, pepper, garlic powder, and paprika.

• Measuring cups: Used to measure the diced potatoes to ensure you have the correct amount.

• Knife: A sharp tool for peeling and dicing the potatoes into uniform pieces.

• Cutting board: A flat surface to safely chop and dice the potatoes.

• Spatula: Useful for tossing the potatoes in the mixing bowl to ensure they are evenly coated with the seasoning.

• Tongs: Handy for shaking the basket halfway through cooking and for removing the hot potatoes from the air fryer.

• Peeler: If desired, this tool helps to easily remove the skin from the potatoes before dicing.

Prep ingredients ahead: Dice the potatoes the night before and store them in water in the fridge to save time in the morning.

Use pre-cut potatoes: Buy pre-diced potatoes from the store to skip the peeling and chopping step.

Batch seasoning: Mix a large batch of the seasoning blend and store it in an airtight container for quick use.

Preheat air fryer: Start preheating the air fryer while you are seasoning the potatoes to save a few minutes.

Single layer cooking: Ensure potatoes are in a single layer for even cooking, reducing the need for extra batches.