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air-fryer-breakfast-potatoes-recipe

Air Fryer Breakfast Potatoes Recipe

Quick and easy breakfast potatoes made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Diced Potatoes peeled if desired
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Place the seasoned potatoes in the air fryer basket in a single layer.
  4. Cook for 20 minutes, shaking the basket halfway through to ensure even cooking.
  5. Once golden and crispy, remove from the air fryer and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Breakfast, Potatoes
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