Cinnamon French Toast Recipe

Bread: Preferably stale, as it absorbs the egg mixture better.

Eggs: Acts as a binding agent and gives the toast its rich texture.

Milk: Adds moisture and helps to create a creamy mixture.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Butter: Used for cooking the toast to a golden brown perfection.

For an extra rich and custardy texture, use brioche or challah bread instead of regular bread. These types of bread absorb the egg mixture better and yield a more decadent French toast.

• stale bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent alternative for French toast.

• stale bread - Substitute with challah: Challah is also slightly sweet and has a soft texture that soaks up the egg mixture well.

• large eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This mixture works well as a vegan alternative.

• large eggs - Substitute with mashed banana: Use ¼ cup of mashed banana per egg. This adds a slight banana flavor and works as a binder.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that keeps the recipe light.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor similar to cinnamon.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices, adding a complex flavor.

• vanilla extract - Substitute with almond extract: Almond extract offers a nutty, sweet flavor that complements the other ingredients.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a hint of maple flavor.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a slight coconut flavor.

• butter - Substitute with ghee: Ghee has a rich, nutty flavor and is lactose-free, making it a good alternative to butter.

• Allow the French toast to cool completely on a wire rack before storing to prevent sogginess.

• Place the cooled slices in a single layer on a baking sheet lined with parchment paper.

• Freeze the baking sheet for about 1-2 hours until the French toast slices are solid.

• Transfer the frozen slices to a resealable plastic bag or airtight container, separating each slice with parchment paper to prevent sticking.

• Label the bag or container with the date and contents for easy identification.

• Store the French toast in the freezer for up to 2 months.

• To reheat, preheat your oven to 375°F (190°C).

• Place the frozen French toast slices on a baking sheet lined with parchment paper.

• Bake for 8-10 minutes, flipping halfway through, until heated through and crispy.

• Alternatively, you can reheat the slices in a toaster or toaster oven on a medium setting until warm and golden.

• For a quicker option, microwave the frozen French toast slices on a microwave-safe plate for 1-2 minutes, flipping halfway through, until heated through.

• Serve immediately with your favorite toppings like syrup, powdered sugar, or fresh fruit.

• Oven Method: Preheat your oven to 350°F (175°C). Place the Cinnamon French Toast slices on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10 minutes, or until heated through. This method helps retain the crispy texture of the toast.

• Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the French Toast slices directly on the rack or on a baking sheet. Heat for about 5-7 minutes. This method is quick and keeps the toast crispy.

• Microwave Method: Place the French Toast slices on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for about 1-2 minutes, checking halfway through. This method is the fastest but may result in a softer texture.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or cooking spray. Place the French Toast slices in the skillet and heat for about 2 minutes on each side, or until warmed through. This method helps maintain the crispy edges.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French Toast slices in the air fryer basket in a single layer. Heat for about 3-4 minutes, flipping halfway through. This method is great for keeping the toast crispy and evenly heated.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, cinnamon, and vanilla extract.

• Whisk: A tool used to blend the ingredients smoothly in the mixing bowl.

• Skillet: A flat-bottomed pan used to cook the French toast slices over medium heat.

• Spatula: A utensil used to flip the bread slices to ensure they cook evenly on both sides.

• Measuring cups: Tools used to measure the milk accurately.

• Measuring spoons: Tools used to measure the cinnamon and vanilla extract accurately.

• Plate: A dish used to serve the cooked French toast.

• Knife: A tool to spread butter on the skillet if not using a butter wrapper.

• Serving utensils: Tools like forks and knives used to enjoy the French toast with your favorite toppings.

Use stale bread: Stale bread absorbs the egg mixture better, saving you time on soaking.

Pre-mix ingredients: Whisk the eggs, milk, cinnamon, and vanilla extract the night before to save time in the morning.

Heat the skillet first: Preheating the skillet ensures even cooking and reduces waiting time.

Batch cooking: Cook multiple slices of bread at once if your skillet is large enough.

Use non-stick skillet: A non-stick skillet reduces the need for extra butter and makes cleanup faster.