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cinnamon-french-toast-recipe

Cinnamon French Toast

A classic breakfast favorite, perfect for a cozy morning.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 large Eggs
  • ½ cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
  2. 2. Heat a skillet over medium heat and add the butter.
  3. 3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. 4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Cinnamon, French Toast
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