Cinnamon French Toast
A classic breakfast favorite, perfect for a cozy morning.
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Main Ingredients
- 4 slices Bread preferably stale
- 2 large Eggs
- ½ cup Milk
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter for cooking
1. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. Heat a skillet over medium heat and add the butter.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg
Breakfast, Cinnamon, French Toast