Baked Pancakes Recipe

Flour: The base of the pancake batter, providing structure and texture.

Milk: Adds moisture and helps create a smooth batter.

Eggs: Bind the ingredients together and add richness.

Sugar: Adds sweetness to the pancakes.

Baking powder: Helps the pancakes rise and become fluffy.

Vanilla extract: Adds a lovely aroma and enhances the flavor.

Salt: Balances the sweetness and enhances the overall flavor.

Butter: Adds richness and helps to create a tender texture.

When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in a dense and tough texture. Instead, gently fold the ingredients together until just combined. This will help ensure your baked pancakes are light and fluffy.

• flour - Substitute with whole wheat flour: Adds more fiber and nutrients, though it may make the pancakes denser.

• flour - Substitute with gluten-free flour blend: Suitable for those with gluten intolerance or celiac disease.

• milk - Substitute with almond milk: A dairy-free alternative that works well in baking.

• milk - Substitute with oat milk: Another dairy-free option that adds a slight sweetness.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg; great for vegans.

• eggs - Substitute with applesauce: Use ¼ cup per egg; adds moisture and a hint of sweetness.

• sugar - Substitute with honey: Use ½ to ⅔ cup honey for 1 cup sugar; adds a different kind of sweetness and moisture.

• sugar - Substitute with maple syrup: Use ¾ cup for 1 cup sugar; adds a rich flavor.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for 1 teaspoon baking powder.

• baking powder - Substitute with self-rising flour: Contains baking powder and salt; adjust the recipe accordingly.

• vanilla extract - Substitute with almond extract: Use half the amount; provides a different but pleasant flavor.

• vanilla extract - Substitute with maple extract: Adds a unique, sweet flavor.

• salt - Substitute with sea salt: A natural alternative with a slightly different mineral content.

• salt - Substitute with kosher salt: Less salty by volume, so use a bit more.

• butter - Substitute with coconut oil: Adds a slight coconut flavor and is dairy-free.

• butter - Substitute with margarine: A non-dairy alternative that works similarly in baking.

• Allow the baked pancakes to cool completely before storing. This prevents condensation from forming, which can make them soggy.

• Wrap individual portions tightly in plastic wrap or aluminum foil. This ensures that each piece remains fresh and prevents them from sticking together.

• Place the wrapped portions in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and freezer burn.

• Label the container or bag with the date. This helps you keep track of how long the pancakes have been stored.

• Store the pancakes in the refrigerator if you plan to eat them within 2-3 days. This keeps them fresh and ready for a quick reheat.

• For longer storage, place the wrapped portions in the freezer. Baked pancakes can be frozen for up to 2 months without losing their texture or flavor.

• When ready to enjoy, reheat the pancakes in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can use a microwave for a quicker option, heating in 30-second intervals until hot.

• If you prefer a crispier texture, reheat the pancakes in a toaster oven or on a stovetop skillet with a little butter or oil.

• Serve with your favorite toppings such as fresh fruits, maple syrup, or a dollop of whipped cream for a delightful treat.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover baked pancakes on a baking sheet.
  3. Cover them with aluminum foil to prevent drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. Serve with a drizzle of maple syrup or a dollop of whipped cream.

• Microwave Method:

  1. Place the baked pancakes on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. Enjoy with your favorite toppings like fresh berries or yogurt.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or oil to the skillet.
  3. Place the baked pancakes in the skillet and cover with a lid.
  4. Heat for 2-3 minutes on each side or until warmed through.
  5. Serve with a side of fresh fruit or a sprinkle of powdered sugar.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the baked pancakes on the toaster oven tray.
  3. Heat for 5-7 minutes or until they are warm and slightly crispy.
  4. Pair with a spread of peanut butter or a spoonful of jam.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the baked pancakes in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, shaking the basket halfway through.
  4. Serve with a side of honey or a splash of lemon juice.

• Oven: Used to bake the pancake batter at a consistent temperature of 350°F (175°C).

• Mixing bowl: Used to combine and mix the dry ingredients together.

• Mixing bowl: Used to beat the eggs and mix the wet ingredients together.

• Whisk: Used to whisk together the flour, sugar, baking powder, and salt.

• Whisk: Used to beat the eggs and mix them with the milk and vanilla extract.

• Measuring cups: Used to measure out the flour and milk accurately.

• Measuring spoons: Used to measure out the sugar, baking powder, vanilla extract, and salt accurately.

• Baking dish: Used to pour the batter into for baking.

• Spatula: Used to stir in the melted butter into the combined wet and dry ingredients.

• Cooling rack: Used to let the baked pancake cool slightly before serving.

• Butter brush: Used to grease the baking dish with melted butter.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the cooking process.

Use a blender: Combine the wet ingredients in a blender for a quicker, smoother mix.

One-bowl method: Mix dry ingredients first, then add wet ingredients to the same bowl to reduce cleanup.

Preheat the oven: Start preheating the oven before you begin mixing to save time.

Grease the dish: Grease your baking dish while the oven preheats to multitask efficiently.