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baked-pancakes-recipe

Baked Pancakes Recipe

Easy and delicious baked pancakes, perfect for a family breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 cup milk
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoon butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk and vanilla extract.
  4. Combine the wet and dry ingredients, then stir in the melted butter.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20 minutes or until golden brown.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Baked, Pancakes
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