7 Up Biscuits Recipe

Bisquick mix: A pre-mixed baking blend that simplifies the process of making biscuits.

Sour cream: Adds moisture and a slight tanginess to the dough.

7 Up: A carbonated soft drink that helps the dough rise and adds a hint of sweetness.

Butter: Melted butter is used to coat the baking pan and adds a rich flavor to the biscuits.

When cutting the biscuits, press straight down with the cutter and avoid twisting. Twisting can seal the edges and prevent the biscuits from rising properly.

• bisquick mix - Substitute with all-purpose flour: Mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt to create a homemade baking mix.

• sour cream - Substitute with plain Greek yogurt: Greek yogurt has a similar texture and tanginess, making it a great alternative to sour cream.

• 7 up - Substitute with club soda: Club soda provides the same carbonation and lightness without the sweetness, which can be adjusted with a bit of sugar if needed.

• melted butter - Substitute with melted margarine: Margarine can be used in place of butter for a similar texture and flavor, especially in baking.

• Allow the biscuits to cool completely before storing. This prevents condensation, which can make them soggy.
• For short-term storage, place the biscuits in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.
• To extend freshness, refrigerate the biscuits. Wrap them individually in plastic wrap or aluminum foil, then place them in an airtight container. They will keep for up to a week.
• For freezing, wrap each biscuit tightly in plastic wrap or aluminum foil. Place the wrapped biscuits in a freezer-safe bag or container. Label with the date and freeze for up to 3 months.
• When ready to enjoy, thaw frozen biscuits at room temperature or in the refrigerator overnight.
• To reheat, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover with aluminum foil to prevent them from drying out. Heat for 10-15 minutes or until warmed through.
• For a quicker option, microwave individual biscuits on a microwave-safe plate for 20-30 seconds, checking for desired warmth.
• To maintain the biscuits' flaky texture, avoid reheating them multiple times. Reheat only the amount you plan to consume immediately.

• Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes until they are warmed through and slightly crispy on the outside.

• For a quicker method, use a microwave. Place the biscuits on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue in 10-second intervals.

• If you have an air fryer, preheat it to 320°F (160°C). Place the biscuits in the air fryer basket in a single layer. Heat them for 3-5 minutes, checking halfway through to ensure they don't overcook.

• For a stovetop method, heat a non-stick skillet over low heat. Place the biscuits in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until they are warmed through and slightly crispy.

• To add a touch of moisture and flavor, brush the biscuits with a little melted butter before reheating using any of the above methods. This will help keep them soft and add a delicious buttery taste.

• Oven: Preheat to 450°F (230°C) to bake the biscuits until golden brown.

• Mixing bowl: Use to combine the bisquick mix and sour cream, and to form the dough with 7 Up.

• Pastry cutter: Cut the sour cream into the bisquick mix to create a crumbly texture.

• Measuring cups: Measure out the bisquick mix, sour cream, and 7 Up accurately.

• Flat surface: Sprinkle with additional bisquick mix and pat the dough out on this surface.

• Round biscuit cutter: Cut out the biscuits from the dough.

• Baking pan: Melt butter in this pan and place the cut biscuits in it for baking.

• Pastry brush: Optional, but useful for spreading melted butter evenly in the baking pan.

• Spatula: Transfer the biscuits from the flat surface to the baking pan.

Pre-measure ingredients: Measure out the bisquick mix, sour cream, 7 Up, and butter before starting to streamline the process.

Use a food processor: Quickly combine the sour cream and bisquick mix by pulsing them in a food processor.

Melt butter in the oven: Place the butter in the baking pan and let it melt in the preheating oven while you prepare the dough.

Cut biscuits efficiently: Use a sharp round cutter and dip it in bisquick mix to prevent sticking, allowing for quicker cutting.