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7-up-biscuits-recipe

7 Up Biscuits Recipe

Light, fluffy biscuits made with 7 Up. Perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Bisquick mix
  • ½ cup Sour cream
  • ½ cup 7 Up
  • ¼ cup Butter melted

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a mixing bowl, cut sour cream into Bisquick mix.
  3. Add 7 Up to form a soft dough.
  4. Sprinkle additional Bisquick mix on a flat surface and pat dough out.
  5. Cut biscuits using a round cutter.
  6. Melt butter in a baking pan. Place biscuits in the pan.
  7. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 50mg | Sugar: 2g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1mg

Keywords

Biscuits
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