Pepperoni Pizza Rolls Recipe

Refrigerated pizza dough: This is the base of your pizza rolls, providing a soft and chewy texture. Shredded mozzarella cheese: Adds a creamy, melty layer of cheese that complements the pepperoni. Sliced pepperoni: Brings a spicy, savory flavor to the rolls. Pizza sauce: Used for dipping, it enhances the overall pizza experience.

When rolling out the pizza dough, ensure it is evenly spread to avoid any thin spots that might tear. To achieve a uniform roll, start from one end and roll tightly, using gentle pressure to keep the mozzarella cheese and pepperoni in place. This will help maintain the structure of the pizza rolls and ensure even baking.

• refrigerated pizza dough - Substitute with crescent roll dough: Crescent roll dough is similarly easy to work with and provides a slightly different but still delicious texture.

• refrigerated pizza dough - Substitute with homemade pizza dough: Making your own dough allows for customization in flavor and texture, and can be a fun cooking project.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and offers a sharper flavor that can complement the other ingredients.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone has a similar melting quality to mozzarella but with a slightly stronger flavor.

• sliced pepperoni - Substitute with sliced salami: Salami provides a similar texture and spiciness, making it a good alternative to pepperoni.

• sliced pepperoni - Substitute with cooked and crumbled sausage: Sausage offers a different texture and flavor profile but still provides the meaty, savory element.

• pizza sauce - Substitute with marinara sauce: Marinara sauce is similar in flavor and consistency, making it a suitable dipping sauce.

• pizza sauce - Substitute with pesto sauce: Pesto offers a completely different flavor profile with its basil and garlic notes, providing a unique twist.

• Allow the pepperoni pizza rolls to cool completely before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled rolls in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

• For freezing, arrange the cooled rolls on a baking sheet in a single layer. Freeze until solid, about 1-2 hours.

• Transfer the frozen rolls to a freezer-safe bag or container. Label with the date and store for up to 2 months.

• When ready to enjoy, reheat frozen rolls directly from the freezer. Preheat your oven to 375°F (190°C) and bake for 15-20 minutes or until hot and golden brown.

• For a quick snack, microwave frozen rolls on a microwave-safe plate for 1-2 minutes, checking halfway through. Note that microwaving may result in a softer texture compared to oven reheating.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover pepperoni pizza rolls on a baking sheet lined with parchment paper.
  3. Cover the rolls lightly with aluminum foil to prevent them from drying out.
  4. Bake for 10-15 minutes or until they are heated through and the cheese is melty.
  5. Remove the foil for the last 2-3 minutes if you want a crispier exterior.
  6. Serve warm with pizza sauce for dipping.

• Microwave Method:

  1. Place the pepperoni pizza rolls on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.
  4. Let them sit for a minute before serving to allow the heat to distribute.
  5. Serve with a side of pizza sauce.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the pepperoni pizza rolls in a single layer in the air fryer basket.
  3. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for crispiness and heat; if needed, air fry for an additional 1-2 minutes.
  5. Serve immediately with pizza sauce for dipping.

• Stovetop Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the pepperoni pizza rolls in the skillet, cut side down.
  3. Cover the skillet with a lid to trap the heat and moisture.
  4. Heat for 5-7 minutes, flipping halfway through to ensure even warming.
  5. Once heated through, remove from the skillet and serve with pizza sauce.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the pepperoni pizza rolls on the toaster oven tray.
  3. Heat for 8-10 minutes, checking halfway through to ensure they are warming evenly.
  4. For extra crispiness, turn on the broiler for the last 1-2 minutes.
  5. Serve hot with pizza sauce for dipping.

• Oven: Used to bake the pizza rolls at the specified temperature of 375°F (190°C).

• Rolling pin: Helps to roll out the pizza dough evenly on a lightly floured surface.

• Baking sheet: Used to place the pizza rolls on for baking.

• Parchment paper: Lined on the baking sheet to prevent the pizza rolls from sticking.

• Knife: Used to cut the rolled-up dough into 1-inch slices.

• Cutting board: Provides a stable surface for cutting the rolled dough.

• Measuring cup: Used to measure the shredded mozzarella cheese and pizza sauce accurately.

• Mixing bowl: Optional, but can be used to hold the shredded mozzarella cheese and pepperoni slices before assembling.

• Flour sifter: Optional, but can be used to lightly flour the surface for rolling out the dough.

• Serving platter: Used to serve the warm pizza rolls with the dipping sauce.

Preheat the oven early: Start preheating your oven while you prepare the ingredients to save time.

Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Layer efficiently: Lay out the pepperoni and cheese quickly by spreading them evenly in one go.

Roll tightly: Roll the dough tightly to ensure even baking and easier slicing.

Line the baking sheet: Use parchment paper to avoid sticking and make cleanup faster.

Serve with store-bought sauce: Use pre-made pizza sauce for dipping to save time on making your own.