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pepperoni-pizza-rolls-recipe

Pepperoni Pizza Rolls Recipe

Delicious and easy-to-make pepperoni pizza rolls, perfect for a quick snack or party appetizer.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Refrigerated pizza dough
  • 1 cup Shredded mozzarella cheese
  • 1 package Sliced pepperoni
  • 1 cup Pizza sauce for dipping

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Sprinkle the shredded mozzarella cheese evenly over the dough.
  4. Place the pepperoni slices evenly over the cheese.
  5. Roll up the dough tightly and cut into 1-inch slices.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Bake for 15 minutes or until golden brown.
  8. Serve warm with pizza sauce for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Pepperoni, Pizza, Rolls
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