Nutella Brownie Bites Recipe

Nutella: A creamy, chocolate-hazelnut spread that adds rich flavor and sweetness to the brownie bites.

Eggs: These provide structure and help bind the ingredients together, giving the brownies their soft texture.

All-purpose flour: This is used to give the brownies their body and helps them hold their shape.

When preparing these delightful Nutella brownie bites, ensure that your eggs are at room temperature before mixing. This allows them to blend more seamlessly with the Nutella, creating a smoother batter. Additionally, when adding the flour, be careful not to overmix. Overmixing can lead to denser brownie bites, so stir just until the flour is incorporated. For an extra touch, consider adding a sprinkle of sea salt on top before baking to enhance the rich, chocolatey flavor.

• nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread is similar in flavor and texture to Nutella, making it a great alternative for maintaining the rich, nutty taste.

• nutella - Substitute with peanut butter and cocoa powder: Mixing peanut butter with cocoa powder can mimic the creamy texture and chocolate flavor of Nutella, though the taste will be slightly different.

• eggs - Substitute with flaxseed meal and water: Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. This mixture acts as a binding agent, similar to eggs, and is suitable for vegan diets.

• eggs - Substitute with applesauce: Use ¼ cup of applesauce per egg. This adds moisture and acts as a binding agent, though it may slightly alter the flavor.

• all-purpose flour - Substitute with almond flour: Almond flour can be used for a gluten-free option, providing a nutty flavor and similar texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour offers more fiber and nutrients while maintaining a similar texture, though it may make the brownies denser.

• Allow your freshly baked Nutella brownie bites to cool completely on a wire rack. This ensures they maintain their delightful texture and don't become soggy when stored.

• Once cooled, transfer the brownie bites to an airtight container. Layer them with parchment paper if stacking to prevent sticking.

• Store the container at room temperature if you plan to devour these desserts within 2-3 days. They will remain soft and fudgy, perfect for a quick treat.

• For longer storage, place the airtight container in the refrigerator. This will keep them fresh for up to a week, though they may lose a bit of their initial gooeyness.

• If you wish to freeze them, wrap each brownie bite individually in plastic wrap or aluminum foil. This step is crucial to prevent freezer burn and maintain their rich flavor.

• Place the wrapped brownie bites in a freezer-safe bag or container. Label with the date to keep track of their freshness.

• When the craving strikes, thaw the brownie bites at room temperature for about an hour or warm them gently in the microwave for a few seconds to restore their soft, indulgent texture.

• Preheat your oven to 300°F (150°C). Place the Nutella brownie bites on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 5-7 minutes, checking to ensure they are warmed through but not overbaked.

• Use a microwave for a quick fix. Place a few Nutella brownie bites on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 10-15 seconds. Check the warmth and repeat if necessary, but be cautious not to overheat, as they can become rubbery.

• For a slightly crisp exterior, use a toaster oven. Set it to a low heat setting, around 275°F (135°C). Place the Nutella brownie bites on a small baking tray and heat for 5 minutes. This method adds a delightful texture contrast with a soft center.

• If you have an air fryer, preheat it to 300°F (150°C). Arrange the Nutella brownie bites in a single layer in the basket. Heat for about 3-4 minutes, checking halfway through to ensure they are warming evenly without becoming too dry.

• For a stovetop method, use a non-stick skillet over low heat. Place the Nutella brownie bites in the skillet and cover with a lid. Heat for about 2-3 minutes, flipping halfway through, until they are warmed through. This method is quick and keeps them moist.

• Oven: Used to bake the brownie bites at the specified temperature to ensure they cook evenly.

• Mixing bowl: A bowl used to combine the Nutella and eggs, and then mix in the flour to create a smooth batter.

• Whisk: Handy for blending the Nutella and eggs together until smooth.

• Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.

• Mini muffin tin: A baking pan with small cups to shape the brownie bites into perfect mini portions.

• Cooking spray: Used to grease the mini muffin tin to prevent the brownie bites from sticking.

• Toothpick: A simple tool to check the doneness of the brownie bites by inserting it into the center to see if it comes out clean.

• Cooling rack: Allows the brownie bites to cool evenly after baking, preventing them from becoming soggy.

Pre-measure ingredients: Measure out nutella, eggs, and flour in advance to streamline the mixing process.

Use a mixer: A hand or stand mixer can quickly combine nutella and eggs, saving you time and effort.

Batch bake: Double the recipe and use multiple mini muffin tins to bake more brownie bites at once.

Quick cooling: Place the baked brownie bites on a wire rack to cool faster, so they’re ready to serve sooner.