Jalapeño Cheddar Biscuits Recipe

All-purpose flour: The base of the biscuit dough, providing structure and texture.

Baking powder: A leavening agent that helps the biscuits rise and become fluffy.

Salt: Enhances the overall flavor of the biscuits.

Garlic powder: Adds a subtle garlic flavor to the dough.

Onion powder: Complements the garlic powder and adds depth to the flavor.

Butter: Provides richness and flakiness to the biscuits.

Cheddar cheese: Adds a sharp, cheesy flavor to the biscuits.

Jalapeños: Adds a spicy kick to the biscuits.

Milk: Helps to bind the ingredients together and creates a tender texture.

When incorporating cold butter into the flour mixture, use a pastry cutter or two forks to achieve a crumbly texture. This ensures that the butter remains in small, solid pieces, which will create flaky layers in the biscuits.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the biscuits denser.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• garlic powder - Substitute with fresh garlic: Use 1 clove of minced fresh garlic for every ⅛ teaspoon of garlic powder for a more intense flavor.

• onion powder - Substitute with finely chopped onions: Use 1 tablespoon of finely chopped onions for every ½ teaspoon of onion powder for a fresher taste.

• cold butter - Substitute with coconut oil: Use the same amount of solid coconut oil to keep the biscuits flaky and add a subtle coconut flavor.

• shredded cheddar cheese - Substitute with shredded Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements the biscuits.

• diced jalapeños - Substitute with diced green chilies: Green chilies are milder but still provide a nice kick and flavor.

• milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps create a tender texture in the biscuits.

• Allow the jalapeño cheddar biscuits to cool completely on a wire rack before storing or freezing. This helps prevent condensation, which can make the biscuits soggy.

• For short-term storage:

  • Place the cooled biscuits in an airtight container or a resealable plastic bag.
  • Store at room temperature for up to 2 days.
  • For longer freshness, refrigerate the biscuits for up to a week. Ensure the container is airtight to maintain the biscuits' texture.

• For freezing:

  • Individually wrap each biscuit in plastic wrap or aluminum foil. This prevents them from sticking together and makes it easy to grab just one or two at a time.
  • Place the wrapped biscuits in a resealable freezer bag or an airtight container.
  • Label the bag or container with the date to keep track of freshness.
  • Freeze for up to 3 months.

• Reheating:

  • For room temperature or refrigerated biscuits, preheat your oven to 350°F (175°C).
  • Place the biscuits on a baking sheet and cover them loosely with aluminum foil to prevent over-browning.
  • Heat for about 10 minutes or until warmed through.
  • For frozen biscuits, allow them to thaw at room temperature for about 30 minutes before reheating in the oven as described above.
  • Alternatively, you can microwave the biscuits on a microwave-safe plate. Heat on medium power for 20-30 seconds for room temperature biscuits, or 1-2 minutes for frozen biscuits, checking frequently to avoid overcooking.

• Tips for maintaining texture:

  • Avoid microwaving for too long, as this can make the biscuits chewy instead of flaky.
  • Reheating in the oven is preferred for maintaining the original texture and flavor of the cheddar cheese and jalapeños.

• Enhancing flavor:

  • Before reheating, brush the tops of the biscuits with a little melted butter or sprinkle with additional shredded cheddar cheese for an extra burst of flavor.
  • Serve with a side of sour cream or cream cheese for a delightful contrast to the spicy jalapeños.

• Oven Method: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until they are heated through. This method helps maintain the biscuits' crispy exterior and soft interior.

• Microwave Method: Place the biscuits on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue heating in 10-second intervals. This method is quicker but may make the biscuits a bit softer.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the biscuits directly on the rack or on a small baking sheet. Heat for about 5-7 minutes or until warmed through. This method is great for achieving a slightly crispy texture.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the biscuits in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give the biscuits a nice, toasty exterior.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the biscuits in the air fryer basket in a single layer. Heat for about 3-5 minutes or until they are warmed through. This method is quick and helps maintain the biscuits' texture.

• Oven: Preheat to 450°F (230°C) to bake the biscuits.

• Mixing bowl: Combine the dry ingredients and mix the dough.

• Pastry cutter: Cut in the cold butter until the mixture is crumbly.

• Measuring cups: Measure out the flour, milk, and other ingredients accurately.

• Measuring spoons: Measure out the baking powder, salt, garlic powder, and onion powder.

• Cheese grater: Shred the cheddar cheese.

• Knife: Dice the jalapeños.

• Baking sheet: Place the spoonfuls of dough for baking.

• Spoon: Drop spoonfuls of dough onto the baking sheet.

• Cooling rack: Allow the biscuits to cool after baking.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the process.

Use a food processor: Quickly cut in cold butter using a food processor instead of doing it by hand.

Shred cheese in advance: Shred the cheddar cheese beforehand and store it in the fridge.

Pre-dice jalapeños: Dice the jalapeños ahead of time and keep them ready to use.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup.

Batch baking: Double the recipe and freeze extra biscuits for a quick snack later.