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jalapeno-cheddar-biscuits-recipe

Jalapeño Cheddar Biscuits

Spicy and cheesy biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • ¼ cup diced jalapeños
  • ¾ cup milk

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, mix flour, baking powder, salt, garlic powder, and onion powder.
  3. Cut in cold butter until mixture is crumbly.
  4. Stir in cheddar cheese and jalapeños.
  5. Add milk and mix until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Biscuits, Cheddar, Jalapeño
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