Herb Roasted Potatoes Recipe

Potatoes: The main ingredient, providing a hearty and satisfying base for the dish.

Olive oil: Helps to crisp up the potatoes and adds a rich, fruity flavor.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a touch of heat and depth to the flavor profile.

Garlic powder: Infuses the potatoes with a savory, aromatic taste.

Dried thyme: A fragrant herb that adds a subtle earthy flavor.

Dried rosemary: Provides a piney, slightly peppery taste that complements the potatoes perfectly.

To achieve perfectly crispy potatoes, make sure they are spread out in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast, resulting in less crispiness. Additionally, stirring halfway through the roasting process ensures even browning and prevents any pieces from sticking to the pan.

• potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a different nutritional profile, adding variety to the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for roasting.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different flavor profile, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor, which can add a unique twist to the dish.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor compared to garlic powder.

• dried thyme - Substitute with fresh thyme: Fresh thyme has a more vibrant and potent flavor, which can enhance the herbaceous notes in the dish.

• dried rosemary - Substitute with fresh rosemary: Fresh rosemary offers a stronger and more aromatic flavor, adding a fresh and robust taste to the roasted potatoes.

• Allow the potatoes to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Transfer the cooled herb roasted potatoes to an airtight container. If you have a lot, consider using multiple containers to avoid overcrowding.
• Store the container in the refrigerator. The potatoes will stay fresh for up to 4 days.
• For freezing, place the cooled potatoes on a baking sheet in a single layer. Freeze them for about 1-2 hours, or until they are solid. This prevents them from sticking together.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to reheat, preheat your oven to 375°F (190°C). Spread the frozen potatoes on a baking sheet and bake for 15-20 minutes, or until heated through and crispy.
• Alternatively, you can reheat the potatoes in a skillet over medium heat. Add a little olive oil to the pan and cook, stirring occasionally, until they are warmed and crispy.
• Avoid microwaving the potatoes as it can make them mushy.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover potatoes on a baking sheet in a single layer. Cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, then remove the foil and continue heating for another 5-10 minutes until they are crispy and heated through.

• Stovetop Method: Heat a skillet over medium heat and add a small amount of olive oil. Once the oil is hot, add the potatoes and cook, stirring occasionally, for about 5-10 minutes until they are heated through and crispy.

• Microwave Method: Place the potatoes in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes, then stir and continue microwaving in 30-second intervals until heated through. Note that this method may not retain the crispiness as well as the oven or stovetop methods.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potatoes in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through, until they are heated through and crispy.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Spread the potatoes on the toaster oven tray in a single layer. Heat for about 10-15 minutes until they are heated through and crispy.

• Oven: Used to roast the potatoes at the specified temperature of 400°F (200°C).

• Mixing bowl: Used to combine the potatoes with olive oil, salt, pepper, garlic powder, thyme, and rosemary.

• Baking sheet: Used to spread the potatoes out in a single layer for roasting.

• Spatula: Used to stir the potatoes halfway through the roasting process to ensure even cooking.

• Measuring spoons: Used to measure out the salt, pepper, garlic powder, thyme, and rosemary accurately.

• Measuring cup: Used to measure the olive oil.

• Knife: Used to cut the potatoes into chunks.

• Cutting board: Used as a surface to cut the potatoes on.

Pre-cut potatoes: Cut the potatoes in advance and store them in water in the fridge to save time on prep day.

Use pre-mixed herbs: Buy a pre-mixed herb blend to avoid measuring individual spices.

Line the baking sheet: Use parchment paper or a silicone mat to reduce clean-up time.

Microwave first: Microwave the potato chunks for a few minutes before roasting to cut down on oven time.

Batch cooking: Make a larger batch and reheat leftovers for quick meals throughout the week.