These witch hat cookies are a delightful and spooky treat perfect for Halloween or any festive occasion. They are incredibly easy to make and require only a few ingredients, making them a fun project for kids and adults alike. The combination of chocolate wafer cookies and Hershey's kisses creates a deliciously sweet and crunchy bite.
The ingredients for this recipe are simple and likely to be found in most households. However, if you don't have chocolate wafer cookies or Hershey's kisses on hand, you can easily find them in the cookie and candy aisles of your local supermarket. The orange decorating gel might be located in the baking section or with the cake decorating supplies.
Ingredients For Witch Hat Cookies Recipe
Chocolate wafer cookies: These are thin, crispy cookies that serve as the base for the witch hats.
Hershey's kisses: These chocolate candies form the pointed top of the witch hats.
Orange decorating gel: This gel is used to 'glue' the Hershey's kisses to the cookies and adds a festive touch.
Technique Tip for This Recipe
When working with orange decorating gel, make sure to apply it in a small, controlled amount to avoid any excess that might ooze out from under the Hershey's kiss. This ensures a clean and tidy appearance for your witch hat cookies. Additionally, if you want the gel to set faster, you can place the cookies in the refrigerator for a few minutes.
Suggested Side Dishes
Alternative Ingredients
chocolate wafer cookies - Substitute with oreo cookies: Oreo cookies have a similar texture and chocolate flavor, making them a suitable replacement.
chocolate wafer cookies - Substitute with graham crackers: While not chocolate-flavored, graham crackers provide a similar crunch and can be paired with a chocolate spread to mimic the original taste.
hershey's kisses - Substitute with chocolate chips: Chocolate chips can be melted and shaped into small mounds to replicate the look and taste of Hershey's Kisses.
hershey's kisses - Substitute with mini peanut butter cups: Mini peanut butter cups offer a similar shape and a delightful twist in flavor.
orange decorating gel - Substitute with colored icing: Colored icing can be easily piped to create the same decorative effect as orange decorating gel.
orange decorating gel - Substitute with melted white chocolate with food coloring: Melted white chocolate mixed with orange food coloring can be used to achieve the same vibrant color and decorative purpose.
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How To Store / Freeze These Cookies
Allow the witch hat cookies to cool completely before storing. This ensures that the orange decorating gel sets properly and the Hershey's kisses remain firmly attached.
Store the cookies in an airtight container to maintain their freshness. Place a sheet of parchment paper between each layer to prevent them from sticking together.
Keep the container in a cool, dry place away from direct sunlight. This helps to preserve the chocolate wafer cookies and prevents the Hershey's kisses from melting.
For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or a resealable plastic bag.
When ready to enjoy, remove the desired number of cookies from the freezer and let them thaw at room temperature for about 15-20 minutes. This will ensure they regain their delightful texture and taste.
If you notice any condensation forming on the cookies after thawing, gently pat them dry with a paper towel to maintain their crispness.
Avoid storing the cookies in the refrigerator as the moisture can cause the chocolate wafer cookies to become soggy and the Hershey's kisses to lose their shape.
For an extra touch of magic, consider adding a small sachet of silica gel packets in the storage container to absorb any excess moisture and keep the cookies fresh longer.
How To Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the Witch Hat Cookies on a baking sheet lined with parchment paper. Heat for about 5 minutes, just until the chocolate starts to soften slightly. This will help maintain the integrity of the Hershey's kisses and the chocolate wafer cookies.
If you prefer using a microwave, place the Witch Hat Cookies on a microwave-safe plate. Heat on low power for 10-15 seconds. Be cautious not to overheat, as the chocolate can melt too much and lose its shape.
For a quick and easy method, use a toaster oven. Set it to a low temperature, around 250°F (120°C), and place the Witch Hat Cookies inside for about 3-4 minutes. This method is great for small batches and ensures even heating.
If you have an air fryer, set it to 300°F (150°C) and place the Witch Hat Cookies in the basket. Heat for 2-3 minutes, checking frequently to avoid melting the Hershey's kisses too much. This method gives a nice, even reheat without making the cookies too soft.
Best Tools for This Recipe
Baking sheet: A flat, rectangular metal pan used to hold the cookies while they bake in the oven.
Oven: An appliance used to heat and bake the cookies at the specified temperature.
Piping bag: A bag used to pipe the orange decorating gel onto the cookies.
Cooling rack: A wire rack used to allow the cookies to cool down after they have been decorated.
Spatula: A flat tool used to lift and transfer the cookies from the baking sheet to the cooling rack.
Measuring spoons: Spoons used to measure small amounts of ingredients, such as the decorating gel.
Oven mitts: Protective gloves used to handle the hot baking sheet when removing it from the oven.
How to Save Time on Making These Cookies
Pre-measure ingredients: Have all chocolate wafer cookies, Hershey's kisses, and orange decorating gel ready before starting.
Use parchment paper: Line the baking sheet with parchment paper for easy cleanup.
Skip the oven: No need to preheat the oven; this recipe doesn't require baking.
Assembly line: Set up an assembly line to quickly pipe the orange decorating gel and press the Hershey's kisses.
Chill to set: Place the assembled witch hat cookies in the fridge for a few minutes to set the gel faster.
Witch Hat Cookies Recipe
Ingredients
Main Ingredients
- 1 package chocolate wafer cookies
- 24 pieces Hershey's Kisses
- 1 tube orange decorating gel
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chocolate wafer cookies on a baking sheet.
- Pipe a small amount of orange decorating gel in the center of each cookie.
- Press a Hershey's Kiss onto the gel, creating a hat shape.
- Let the gel set for a few minutes before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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