Hosting a tea party is a delightful way to gather friends and family for a cozy afternoon. These tea party treats are simple to make and perfect for any occasion. With a buttery, sweet flavor and a light, fluffy texture, they are sure to be a hit with your guests.
Most of the ingredients in this recipe are common pantry staples. However, if you don't usually bake, you might need to pick up vanilla extract and baking powder from the supermarket. These ingredients are essential for adding flavor and helping the treats rise properly.
Ingredients For Tea Party Treats Recipe
Flour: The base of the recipe, providing structure and texture.
Sugar: Adds sweetness and helps with browning.
Butter: Adds richness and moisture to the treats.
Eggs: Help bind the ingredients together and add moisture.
Vanilla extract: Adds a warm, sweet flavor.
Baking powder: Helps the treats rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Technique Tip for This Recipe
When creaming together the butter and sugar, make sure the butter is at room temperature. This ensures it incorporates air properly, resulting in a light and fluffy texture. If the butter is too cold, it won't mix well with the sugar, and if it's too warm, it can make the mixture greasy.
Suggested Side Dishes
Alternative Ingredients
flour - Substitute with almond flour: Almond flour provides a nutty flavor and is gluten-free, making it suitable for those with gluten sensitivities.
flour - Substitute with coconut flour: Coconut flour is also gluten-free and adds a subtle coconut flavor, but you may need to adjust the liquid content due to its high absorbency.
sugar - Substitute with honey: Honey is a natural sweetener and can add a unique flavor, but you may need to reduce the liquid in the recipe slightly.
sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness and can be used as a natural alternative to sugar.
butter - Substitute with coconut oil: Coconut oil is a plant-based fat that can add a slight coconut flavor and is a good option for dairy-free diets.
butter - Substitute with margarine: Margarine is a non-dairy alternative that can be used in place of butter, though it may alter the flavor slightly.
eggs - Substitute with flax eggs: Flax eggs are made by mixing ground flaxseed with water and can be used as a vegan alternative to eggs.
eggs - Substitute with applesauce: Applesauce can be used as a binding agent and adds moisture, making it a good substitute for eggs in baking.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that can enhance the taste of baked goods.
vanilla extract - Substitute with maple extract: Maple extract can add a unique and rich flavor, offering a different twist to the recipe.
baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can mimic the leavening effect of baking powder.
baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder and salt, so you can use it to replace both ingredients.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt and may add a slightly different mineral flavor.
salt - Substitute with kosher salt: Kosher salt has a coarser texture and can be used as a substitute, though you may need to adjust the quantity.
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How to Store or Freeze These Treats
- Allow the Tea Party Treats to cool completely on wire racks before storing. This helps prevent condensation, which can make the treats soggy.
- Store the treats in an airtight container at room temperature. Line the container with parchment paper to keep them fresh and prevent sticking.
- If stacking the treats, place a sheet of parchment paper between each layer to avoid them sticking together.
- For longer storage, freeze the treats. First, arrange them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the treats to a freezer-safe container or resealable plastic bag. Label the container with the date to keep track of freshness.
- When ready to enjoy, thaw the treats at room temperature for about 30 minutes. For a freshly baked taste, warm them in a preheated oven at 300°F (150°C) for 5-7 minutes.
- Avoid storing the treats in the refrigerator, as this can cause them to dry out and lose their delightful texture.
- If you plan to serve the treats at a later date, consider freezing the dough instead. Shape the dough into spoonfuls, freeze on a baking sheet, then transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the Tea Party Treats on a baking sheet lined with parchment paper.
- Cover the treats loosely with aluminum foil to prevent them from drying out.
- Heat for about 5-7 minutes, or until they are warmed through.
- Remove from the oven and let them cool slightly before serving.
Microwave Method:
- Place a few Tea Party Treats on a microwave-safe plate.
- Cover them with a damp paper towel to retain moisture.
- Microwave on medium power for 10-15 seconds.
- Check if they are warm enough; if not, continue in 5-second intervals.
- Let them sit for a minute before enjoying.
Toaster Oven Method:
- Preheat your toaster oven to 300°F (150°C).
- Place the Tea Party Treats on the toaster oven tray.
- Heat for about 4-6 minutes, checking frequently to avoid over-browning.
- Remove and let them cool slightly before serving.
Steaming Method:
- Set up a steamer with a small amount of water in the bottom.
- Place the Tea Party Treats on a heatproof plate and put it in the steamer basket.
- Cover and steam for about 3-5 minutes.
- Carefully remove the plate and let the treats cool slightly before serving.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the Tea Party Treats in the air fryer basket in a single layer.
- Heat for about 3-5 minutes, checking halfway through to ensure they don’t overcook.
- Remove and let them cool slightly before serving.
Best Tools for This Recipe
Oven: Used to bake the treats at the specified temperature of 350°F (175°C).
Mixing bowl: Essential for combining the ingredients, both wet and dry.
Electric mixer: Helpful for creaming the butter and sugar together until light and fluffy.
Measuring cups: Used to measure out the flour, sugar, and other ingredients accurately.
Measuring spoons: Necessary for measuring smaller quantities like vanilla extract, baking powder, and salt.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Whisk: Used to whisk together the dry ingredients like flour, baking powder, and salt.
Baking tray: The surface on which you will drop the spoonfuls of batter to bake.
Parchment paper: Lining the baking tray to prevent the treats from sticking.
Spoon: Used to drop the batter onto the baking tray.
Wire racks: For cooling the baked treats once they come out of the oven.
How to Save Time on Making These Treats
Prepare ingredients ahead: Measure and set out all ingredients before starting to save time during the baking process.
Use a stand mixer: A stand mixer can quickly cream butter and sugar, and mix dough efficiently, freeing up your hands for other tasks.
Preheat the oven early: Turn on the oven before you start mixing to ensure it's at the right temperature when you're ready to bake.
Line trays in advance: Prepare your baking trays with parchment paper before you start mixing the dough.
Batch baking: If you have multiple baking trays, prepare them all at once so you can bake multiple batches without waiting.
Tea Party Treats Recipe
Ingredients
Main Ingredients
- 2 cups Flour
- 1 cup Sugar
- ½ cup Butter softened
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing just until combined.
- Drop by spoonfuls onto a baking tray lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown. Cool on wire racks.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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