Stuffed French Toast Recipe

Bread: The base of the French toast, choose a sturdy bread like brioche or challah for the best results.

Cream cheese: Adds a creamy and tangy filling to the toast.

Strawberry jam: Provides a sweet and fruity contrast to the cream cheese.

Eggs: Helps to create the custard-like coating for the bread.

Milk: Combines with the eggs to make the dipping mixture.

Vanilla extract: Adds a rich, sweet flavor to the egg mixture.

Ground cinnamon: Gives a warm, spicy note to the French toast.

Butter: Used to cook the sandwiches to a golden brown perfection.

When spreading the cream cheese and strawberry jam on the bread, ensure an even layer to avoid any lumps or uneven texture. This will help the sandwiches cook uniformly and prevent any filling from leaking out during the cooking process.

• bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for a more decadent French toast.

• bread - Substitute with challah: Challah is slightly sweet and has a soft texture, which works well for absorbing the egg mixture.

• cream cheese - Substitute with mascarpone: Mascarpone is creamy and slightly sweet, providing a similar texture and flavor profile.

• cream cheese - Substitute with ricotta: Ricotta is lighter and has a mild flavor, making it a good alternative for a less rich filling.

• strawberry jam - Substitute with raspberry jam: Raspberry jam has a similar sweetness and tartness, offering a comparable flavor.

• strawberry jam - Substitute with apricot preserves: Apricot preserves add a different but complementary fruity flavor to the dish.

• eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water per egg) are a good vegan alternative that helps bind the ingredients.

• eggs - Substitute with chia eggs: Chia eggs (1 tablespoon chia seeds + 3 tablespoon water per egg) are another vegan option that provides a similar binding effect.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in the egg mixture.

• milk - Substitute with coconut milk: Coconut milk adds a subtle coconut flavor and is a good option for those avoiding dairy.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that complements the dish.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices, adding a more complex flavor.

• ground cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can stand in for cinnamon.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a similar cooking fat.

• butter - Substitute with ghee: Ghee is clarified butter with a rich, nutty flavor and is suitable for those who are lactose intolerant.

• Allow the stuffed French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This provides an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you keep track of how long the French toast has been stored.
• Store in the refrigerator for up to 3 days if you plan to eat them soon. For longer storage, place them in the freezer where they can last up to 2 months.
• To reheat, remove the French toast from the wrapping. For refrigerated sandwiches, you can reheat them in a skillet over medium heat until warmed through, about 2-3 minutes per side.
• For frozen sandwiches, you can either thaw them overnight in the refrigerator or use a microwave. If using a microwave, heat on a microwave-safe plate for 1-2 minutes, flipping halfway through.
• For a crispier texture, consider reheating in an oven preheated to 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with maple syrup, fresh berries, or a dusting of powdered sugar for an extra touch of sweetness.

• Preheat your oven to 350°F (175°C). Place the leftover stuffed French toast on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes or until heated through. This method ensures the French toast remains crispy on the outside and warm on the inside.

• If you're in a hurry, use a microwave. Place the stuffed French toast on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for about 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious as this method might make the French toast a bit soggy.

• For a crispier texture, reheat in a skillet. Melt a small amount of butter over medium heat. Place the stuffed French toast in the skillet and cook for about 2-3 minutes on each side, or until heated through and crispy. This method revives the golden-brown exterior while keeping the inside warm and gooey.

• Use a toaster oven for a quick and efficient reheating. Set the toaster oven to 350°F (175°C). Place the stuffed French toast directly on the rack or on a small baking tray. Heat for about 5-7 minutes, or until warmed through and slightly crispy. This method combines the convenience of a microwave with the crispiness of an oven.

• If you have an air fryer, preheat it to 350°F (175°C). Place the stuffed French toast in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure even heating. This method provides a quick and crispy reheating option without drying out the French toast.

• Bread knife: To slice the bread evenly and smoothly without squishing it.

• Spatula: To flip the sandwiches in the skillet and ensure even cooking.

• Mixing bowl: To whisk together the eggs, milk, vanilla, and cinnamon.

• Whisk: To blend the egg mixture thoroughly.

• Skillet: To cook the sandwiches until they are golden brown.

• Butter knife: To spread the cream cheese and strawberry jam on the bread slices.

• Measuring cups: To measure the milk and other ingredients accurately.

• Measuring spoons: To measure the vanilla extract and ground cinnamon precisely.

• Plate: To place the cooked sandwiches before serving.

• Serving platter: To present the stuffed French toast attractively.

• Tongs: To handle the hot sandwiches safely when removing them from the skillet.

Prepare the filling: Mix cream cheese and strawberry jam together in advance and store in the fridge. This way, you can quickly spread the mixture on the bread.

Pre-soak the bread: Pre-soak the bread slices in the egg mixture for a few minutes before cooking. This ensures even coating and saves time during cooking.

Use a large skillet: Cook multiple sandwiches at once by using a large skillet. This reduces the overall cooking time.

Preheat the skillet: Preheat the skillet while you prepare the sandwiches. This way, you can start cooking immediately.