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stuffed-french-toast-recipe

Stuffed French Toast Recipe

Delicious stuffed French toast with cream cheese and strawberry jam.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices bread
  • 4 oz cream cheese softened
  • 0.25 cup strawberry jam
  • 4 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 2 tablespoon butter
  • Maple syrup optional

Instructions 

  1. Spread cream cheese on 4 slices of bread.
  2. Spread strawberry jam on the other 4 slices.
  3. Press together to make 4 sandwiches.
  4. In a bowl, whisk eggs, milk, vanilla, and cinnamon.
  5. Dip sandwiches in the egg mixture.
  6. Melt butter in a skillet over medium heat.
  7. Cook sandwiches until golden brown, about 2-3 minutes per side.
  8. Serve with maple syrup if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

French Toast
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