Get ready to spice up your snack game with this irresistible Sriracha Chex Mix. Perfect for parties, game nights, or just a flavorful treat, this mix combines the classic crunch of Chex cereal with a bold, spicy kick.
If you don't already have sriracha in your pantry, it's a must for this recipe. This hot sauce adds a unique, spicy flavor that sets this Chex Mix apart. You might also need to grab worcestershire sauce if it's not a staple in your kitchen, as it adds a savory depth to the mix.
Ingredients For Sriracha Chex Mix Recipe
Corn chex: A type of cereal made from corn, providing a crunchy texture.
Rice chex: Another cereal, made from rice, adding a different kind of crunch.
Pretzels: Salty, crunchy snacks that complement the cereals.
Mixed nuts: A variety of nuts that add richness and extra crunch.
Butter: Melted to help coat the mix and add a buttery flavor.
Worcestershire sauce: Adds a savory, umami flavor to the mix.
Sriracha: A hot sauce that brings a spicy kick to the mix.
Garlic powder: Adds a subtle garlic flavor.
Onion powder: Provides a mild onion flavor.
Salt: Enhances all the other flavors in the mix.
Technique Tip for This Recipe
When mixing the butter mixture with the chex mix, ensure that every piece is evenly coated. One effective method is to use a large mixing bowl with a tight-fitting lid. After pouring the butter mixture over the chex mix, cover the bowl and shake it vigorously. This helps to distribute the flavors more uniformly than stirring alone.
Suggested Side Dishes
Alternative Ingredients
corn chex - Substitute with wheat chex: Wheat chex provide a similar texture and crunch with a slightly different flavor profile.
rice chex - Substitute with crisp rice cereal: Crisp rice cereal offers a similar light and crispy texture.
pretzels - Substitute with bagel chips: Bagel chips add a similar crunch and can absorb flavors well.
mixed nuts - Substitute with sunflower seeds: Sunflower seeds provide a nutty flavor and crunch, suitable for those with nut allergies.
butter - Substitute with olive oil: Olive oil offers a healthier fat option and a slightly different flavor.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor with a bit more saltiness.
sriracha - Substitute with hot sauce: Hot sauce can provide the necessary heat, though the flavor profile may vary slightly.
garlic powder - Substitute with minced garlic: Minced garlic offers a fresher, more intense garlic flavor.
onion powder - Substitute with dried minced onion: Dried minced onion provides a similar onion flavor with a bit more texture.
salt - Substitute with soy sauce: Soy sauce can add the necessary saltiness along with additional umami flavor.
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How To Store / Freeze This Recipe
- Allow the Sriracha Chex Mix to cool completely after baking. This ensures that the snack mix doesn't become soggy when stored.
- Transfer the cooled Chex Mix into an airtight container. Mason jars, resealable plastic bags, or Tupperware work perfectly.
- Store the container in a cool, dry place, away from direct sunlight. The pantry or a kitchen cabinet is ideal.
- For longer storage, place the Chex Mix in the refrigerator. This can help extend its freshness for up to 2 weeks.
- If you want to freeze the Sriracha Chex Mix, place it in a freezer-safe bag or container. Ensure to remove as much air as possible before sealing.
- Label the container with the date to keep track of its freshness.
- When ready to enjoy, allow the Chex Mix to come to room temperature. This helps restore its crunchy texture.
- For a quick refresh, you can spread the Chex Mix on a baking sheet and warm it in the oven at 250°F (120°C) for about 10 minutes. This will help revive its crispiness.
How To Reheat Leftovers
Preheat your oven to 250°F (120°C). Spread the Sriracha Chex Mix evenly on a baking sheet. Bake for about 10-15 minutes, stirring halfway through to ensure even heating. This method helps to restore the crunchiness without burning.
If you're in a hurry, use a microwave. Place the Sriracha Chex Mix in a microwave-safe bowl. Heat on high for 30-second intervals, stirring in between, until warmed through. Be cautious not to overheat, as it can make the mix soggy.
For an air fryer, preheat to 300°F (150°C). Place the Sriracha Chex Mix in the basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through. This method is quick and helps maintain the crunch.
If you have a toaster oven, preheat it to 250°F (120°C). Spread the Sriracha Chex Mix on the tray and heat for about 10 minutes, stirring halfway. This is a great alternative if you don't want to use a full-sized oven.
For a stovetop method, use a large skillet over medium heat. Add the Sriracha Chex Mix and stir continuously for about 5-7 minutes until heated through. This method requires constant attention to prevent burning.
Best Tools for This Recipe
Oven: Used to bake the Chex mix at a low temperature to ensure even toasting and flavor infusion.
Large mixing bowl: Needed to combine the corn chex, rice chex, pretzels, and mixed nuts.
Small bowl: Used to mix the melted butter, Worcestershire sauce, sriracha, garlic powder, onion powder, and salt.
Measuring cups: Essential for accurately measuring the chex, pretzels, and mixed nuts.
Measuring spoons: Used to measure the Worcestershire sauce, sriracha, garlic powder, onion powder, and salt.
Baking sheet: Provides a flat surface to spread the mixture evenly for baking.
Spatula: Helps in stirring the mixture to ensure even coating and during the baking process to stir every 15 minutes.
Cooling rack: Allows the Chex mix to cool evenly after baking.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the process.
Use pre-mixed nuts: Buy mixed nuts instead of combining different types yourself.
Melt butter in microwave: Quickly melt the butter in the microwave to save time.
Mix in a large bowl: Use a large mixing bowl to combine everything efficiently.
Line baking sheet: Line your baking sheet with parchment paper for easy cleanup.
Batch cooking: Double the recipe and store extra for later to save time on future snacks.
Sriracha Chex Mix Recipe
Ingredients
Main Ingredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 1 cup Pretzels
- 1 cup Mixed nuts
- ¼ cup Butter, melted
- 2 tablespoon Worcestershire sauce
- 2 tablespoon Sriracha
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Salt
Instructions
- Preheat oven to 250°F (120°C).
- In a large mixing bowl, combine Corn Chex, Rice Chex, pretzels, and mixed nuts.
- In a small bowl, mix melted butter, Worcestershire sauce, Sriracha, garlic powder, onion powder, and salt.
- Pour the butter mixture over the Chex mix and stir well to coat evenly.
- Spread the mixture evenly on a baking sheet.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool before serving.
Nutritional Value
Keywords
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