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sriracha-chex-mix-recipe

Sriracha Chex Mix Recipe

A spicy twist on the classic Chex Mix, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 1 cup Pretzels
  • 1 cup Mixed nuts
  • ¼ cup Butter, melted
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon Sriracha
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 250°F (120°C).
  2. In a large mixing bowl, combine Corn Chex, Rice Chex, pretzels, and mixed nuts.
  3. In a small bowl, mix melted butter, Worcestershire sauce, Sriracha, garlic powder, onion powder, and salt.
  4. Pour the butter mixture over the Chex mix and stir well to coat evenly.
  5. Spread the mixture evenly on a baking sheet.
  6. Bake for 45 minutes, stirring every 15 minutes.
  7. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 4mg

Keywords

Chex Mix, Snack, Spicy
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