Spaghetti Bread Recipe

French bread: A loaf of bread that is sliced in half lengthwise to serve as the base for the dish.

Spaghetti: Cooked pasta that will be mixed with the sauce and cheese.

Marinara sauce: A tomato-based sauce that adds flavor to the spaghetti.

Mozzarella cheese: Shredded cheese that melts beautifully over the spaghetti mixture.

Parmesan cheese: Grated cheese that adds a sharp, salty flavor.

Olive oil: Used to drizzle over the bread for added richness.

Garlic: Minced cloves that provide a robust flavor to the bread.

Italian seasoning: A blend of herbs that enhances the overall taste.

Salt and pepper: Basic seasonings to taste.

When preparing the garlic for this recipe, consider sautéing it in the olive oil for a minute or two before drizzling it over the bread. This will enhance the flavor and add a deeper, more aromatic quality to the dish.

• french bread - Substitute with baguette: A baguette has a similar texture and crust, making it a good alternative for holding the spaghetti mixture.

• cooked spaghetti - Substitute with cooked linguine: Linguine has a similar shape and texture to spaghetti, making it a suitable replacement.

• marinara sauce - Substitute with pesto sauce: Pesto offers a different but complementary flavor profile, adding a fresh and herby taste to the dish.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts well and has a mild flavor, similar to mozzarella.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar salty and nutty flavor, making it a good alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less pungent and more convenient to use.

• italian seasoning - Substitute with herbes de provence: Herbes de Provence includes similar herbs like thyme and rosemary, offering a comparable flavor profile.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar taste.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity as black pepper.

• Allow the spaghetti bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap the spaghetti bread tightly in aluminum foil or plastic wrap to maintain its freshness.
• Place the wrapped spaghetti bread in an airtight container or a resealable plastic bag to further protect it from air and moisture.
• Store the spaghetti bread in the refrigerator if you plan to consume it within 3-4 days. This helps to keep the cheese and marinara sauce fresh.
• For longer storage, freeze the spaghetti bread. Place the wrapped bread in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months.
• When ready to eat, thaw the spaghetti bread in the refrigerator overnight.
• Reheat the spaghetti bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the bread is heated through.
• For a quicker option, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and heat on high for 1-2 minutes, or until warmed through.

• Preheat your oven to 350°F (175°C). Place the leftover spaghetti bread on a baking sheet. Cover loosely with aluminum foil to prevent the bread from drying out. Bake for 10-15 minutes, or until heated through and the cheese is melty and bubbly.

• For a quicker method, use a microwave. Place a slice of spaghetti bread on a microwave-safe plate. Cover with a damp paper towel to keep it moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• If you have an air fryer, preheat it to 350°F (175°C). Place the spaghetti bread in the basket, ensuring it’s not overcrowded. Air fry for 5-7 minutes, or until the cheese is melted and the bread is crispy.

• For stovetop reheating, use a skillet over medium heat. Add a small amount of olive oil to the pan. Place the spaghetti bread in the skillet, cover with a lid, and heat for 5-7 minutes, or until the cheese is melted and the bread is warmed through.

• Toaster ovens are also a great option. Preheat to 350°F (175°C). Place the spaghetti bread on the rack or a baking sheet. Heat for 10-12 minutes, or until the cheese is bubbly and the bread is crispy.

• Oven: Preheat to 375°F (190°C) to bake the spaghetti bread until the cheese is melted and bubbly.

• Mixing bowl: Combine the cooked spaghetti, marinara sauce, and half of the mozzarella cheese.

• Baking sheet: Place the sliced French bread on it for baking.

• Knife: Slice the French bread in half lengthwise.

• Drizzle bottle: Use to drizzle olive oil over the bread.

• Garlic press: Mince the garlic cloves.

• Measuring cups: Measure out the marinara sauce, mozzarella cheese, and parmesan cheese.

• Measuring spoons: Measure out the olive oil, Italian seasoning, salt, and pepper.

• Spatula: Spread the spaghetti mixture evenly over the bread.

• Grater: Grate the parmesan cheese if not pre-grated.

• Oven mitts: Use to safely remove the baking sheet from the oven.

Prepare ingredients in advance: Cook the spaghetti and mince the garlic ahead of time to streamline the process.

Use pre-shredded cheese: Opt for pre-shredded mozzarella and parmesan to save on prep time.

Preheat the oven early: Start preheating your oven while you gather and mix ingredients.

Use store-bought marinara: A quality store-bought marinara sauce can save you the time of making it from scratch.

Assemble on parchment paper: Place the french bread on parchment paper for easy cleanup.