S'mores Cookie Pizza Recipe

Cookie dough: This is the base of your pizza, providing a chewy and sweet foundation. You can use any brand of refrigerated cookie dough you prefer.

Mini marshmallows: These will melt and toast to give you that classic s'mores flavor. They are smaller than regular marshmallows, making them perfect for even distribution.

Chocolate chips: These add rich, melty chocolate goodness to your pizza. You can use milk, dark, or semi-sweet chocolate chips depending on your preference.

Crushed graham crackers: These provide a crunchy texture and a hint of honey flavor, completing the s'mores experience. You can crush whole graham crackers yourself or buy pre-crushed ones.

When spreading the cookie dough on the baking sheet, use a piece of parchment paper and a rolling pin to achieve an even thickness. This ensures that the cookie base bakes uniformly. Additionally, for a more intense flavor, consider using a mix of dark and milk chocolate chips to balance the sweetness of the marshmallows.

• refrigerated cookie dough - Substitute with homemade cookie dough: Making your own dough allows you to control the ingredients and customize the flavor.

• refrigerated cookie dough - Substitute with brownie mix: For a richer, fudgier base, brownie mix can be used instead of cookie dough.

• mini marshmallows - Substitute with regular marshmallows cut into smaller pieces: If you don't have mini marshmallows, you can cut regular-sized ones into smaller pieces for the same effect.

• mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be spread over the cookie base for a gooey texture.

• chocolate chips - Substitute with chocolate chunks: Chocolate chunks provide larger pockets of melted chocolate, enhancing the gooey texture.

• chocolate chips - Substitute with chopped chocolate bars: Chopped chocolate bars can offer a variety of chocolate types and flavors.

• crushed graham crackers - Substitute with crushed digestive biscuits: Digestive biscuits have a similar texture and flavor to graham crackers.

• crushed graham crackers - Substitute with crushed vanilla wafers: Vanilla wafers provide a slightly different but complementary flavor to the s'mores combination.

• Allow the s'mores cookie pizza to cool completely on the baking sheet. This ensures that the toppings set properly and don't become a gooey mess when stored.
• Once cooled, cut the cookie pizza into slices or squares, depending on your preference.
• Place the slices in an airtight container, layering parchment paper between each layer to prevent sticking.
• Store the container at room temperature if you plan to consume the dessert within 2-3 days. For longer storage, place the container in the refrigerator, where it can last up to a week.
• For freezing, wrap each slice individually in plastic wrap to maintain freshness and prevent freezer burn.
• Place the wrapped slices in a freezer-safe bag or container, ensuring to remove as much air as possible before sealing.
• Label the container with the date to keep track of its freshness. The s'mores cookie pizza can be frozen for up to 2 months.
• To enjoy a frozen slice, thaw it at room temperature for about 30 minutes or warm it in the oven at 300°F (150°C) for 5-7 minutes to regain that freshly baked texture.

• Oven Method: Preheat your oven to 300°F (150°C). Place the leftover S'mores Cookie Pizza on a baking sheet. Cover it loosely with aluminum foil to prevent the marshmallows from burning. Heat for about 10 minutes or until the chocolate chips are melty and the cookie dough base is warm.

• Microwave Method: Place a slice of the S'mores Cookie Pizza on a microwave-safe plate. Heat on medium power for 20-30 seconds. Keep an eye on it to ensure the marshmallows don't puff up too much. This method is quick but may result in a slightly softer base.

• Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the S'mores Cookie Pizza on a piece of aluminum foil or directly on the toaster oven rack. Heat for about 5-7 minutes, checking frequently to avoid over-toasting the marshmallows.

• Stovetop Skillet Method: Heat a non-stick skillet over low heat. Place a slice of the S'mores Cookie Pizza in the skillet and cover with a lid. Heat for about 5 minutes, or until the chocolate chips are melty and the base is warm. This method helps maintain a crispy bottom.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the S'mores Cookie Pizza in the air fryer basket. Heat for 3-5 minutes, checking halfway through to ensure the marshmallows don't over-toast. This method gives a nice, even reheat.

• Oven: Used to bake the cookie dough and toast the marshmallows.

• Baking sheet: Provides a flat surface to spread the cookie dough and bake it.

• Spatula: Helps to spread the cookie dough evenly on the baking sheet.

• Measuring cups: Used to measure out the mini marshmallows, chocolate chips, and crushed graham crackers.

• Cooling rack: Allows the cookie pizza to cool slightly before slicing and serving.

• Knife: Used to slice the cookie pizza into servings.

• Mixing bowl: Optional, for mixing the cookie dough if needed before spreading.

• Parchment paper: Optional, to line the baking sheet for easier cleanup and to prevent sticking.

Preheat while prepping: Save time by preheating your oven while you prepare the cookie dough base.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Ready ingredients: Measure out your mini marshmallows, chocolate chips, and crushed graham crackers in advance.

Even spreading: Use a spatula to evenly spread the cookie dough to ensure it bakes uniformly.

Quick cooling: Place the cookie pizza on a cooling rack to speed up the cooling process before slicing.