These delightful sesame cookies are a perfect blend of buttery goodness and nutty sesame seeds. They are easy to make and are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delightful treat.
Most of the ingredients for this recipe are common pantry staples, but you might need to check if you have sesame seeds on hand. These seeds add a unique flavor and texture to the cookies. If you don't have them, they can be found in the baking or spice aisle of your local supermarket.
Ingredients for Sesame Cookie Recipe
All-purpose flour: The base of the cookie dough, providing structure and texture.
Sugar: Adds sweetness to the cookies.
Sesame seeds: Adds a nutty flavor and crunchy texture.
Butter: Provides richness and helps to bind the ingredients together.
Vanilla extract: Enhances the flavor of the cookies.
Baking powder: Helps the cookies rise and become light and fluffy.
Salt: Balances the sweetness and enhances the overall flavor.
Technique Tip for Perfect Cookies
When creaming together the butter and sugar, ensure the butter is at room temperature. This will help achieve a light and fluffy texture, which is crucial for the cookies to have a tender crumb. If the butter is too cold, it won't incorporate well with the sugar, and if it's too warm, the mixture will be too loose.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend works well.
sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the cookies.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a slight caramel flavor.
sesame seeds - Substitute with chia seeds: Chia seeds offer a similar crunch and are high in omega-3 fatty acids.
sesame seeds - Substitute with poppy seeds: Poppy seeds provide a similar texture and a slightly nutty flavor.
softened butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.
softened butter - Substitute with margarine: Margarine is a plant-based option that mimics the texture of butter.
vanilla extract - Substitute with almond extract: Almond extract gives a different but complementary flavor to the cookies.
vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and depth of flavor.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can replicate the leavening effect.
baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder and salt, so adjust the recipe accordingly.
salt - Substitute with sea salt: Sea salt can add a slightly different mineral flavor.
salt - Substitute with kosher salt: Kosher salt has a coarser texture and can enhance the flavor of the cookies.
Other Alternative Recipes to Try
How to Store or Freeze Your Cookies
Allow the sesame cookies to cool completely on a wire rack before storing. This ensures they maintain their delightful crunch and don't become soggy.
For short-term storage, place the cookies in an airtight container. Layer them with parchment paper to prevent sticking and maintain their shape. Store at room temperature for up to one week.
If you prefer to keep them fresh for a longer period, consider freezing. First, arrange the cooled cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the cookies to a freezer-safe bag or container. Label with the date and type of cookie to keep track. They can be stored in the freezer for up to three months.
When ready to enjoy, remove the desired number of cookies from the freezer and let them thaw at room temperature for about 15-20 minutes. For a freshly baked taste, you can also warm them in a preheated oven at 300°F (150°C) for 5-7 minutes.
If you find yourself with leftover cookie dough, it can also be frozen. Scoop the dough into individual portions, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a freezer-safe bag or container. When ready to bake, simply add a couple of extra minutes to the baking time.
To maintain the best flavor and texture, avoid storing cookies in the refrigerator, as this can cause them to dry out and lose their delightful crunch.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the sesame cookies on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat for 5-10 minutes until they are warm and slightly crisp.
Use a microwave-safe plate and arrange the sesame cookies in a single layer. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 10-15 seconds. Check and add more time if necessary, but be cautious to avoid making them too soft.
For a quick stovetop method, use a non-stick skillet over low heat. Place the sesame cookies in the skillet and cover with a lid. Heat for 2-3 minutes, flipping halfway through, until they are warm and slightly crispy.
If you have an air fryer, preheat it to 300°F (150°C). Place the sesame cookies in the basket in a single layer. Heat for 2-3 minutes, checking frequently to ensure they don’t overcook. This method will help maintain their crispiness.
For a toaster oven, preheat to 300°F (150°C) and place the sesame cookies on the rack or a baking sheet. Heat for 5-7 minutes until they are warm and slightly golden.
Best Tools for Baking
Oven: Used to bake the cookies at a consistent temperature of 350°F (175°C).
Mixing bowl: Essential for combining the wet and dry ingredients.
Hand mixer: Helps to cream together the butter and sugar until light and fluffy.
Measuring cups: Necessary for accurately measuring the flour, sugar, and sesame seeds.
Measuring spoons: Used to measure the vanilla extract, baking powder, and salt.
Whisk: Useful for whisking together the flour, baking powder, and salt.
Spatula: Handy for folding in the sesame seeds into the dough.
Baking sheet: The surface on which you drop spoonfuls of dough for baking.
Parchment paper: Lining the baking sheet to prevent the cookies from sticking.
Wire rack: Used for cooling the cookies after they are baked.
Spoon: For dropping spoonfuls of dough onto the baking sheet.
How to Save Time on Baking
Pre-measure ingredients: Measure out all ingredients beforehand to streamline the baking process.
Use a mixer: Use an electric mixer to cream the butter and sugar quickly and efficiently.
Batch baking: Use multiple baking sheets to bake more cookies at once.
Chill the dough: If the dough is too soft, chill it for 10 minutes to make it easier to handle and shape.
Parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Sesame Cookie Recipe
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- ½ cup Sugar
- ½ cup Sesame seeds
- ½ cup Butter softened
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the sesame seeds.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack.
Nutritional Value
Keywords
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