This delightful quiche combines the savory flavors of sausage and the sweetness of red bell pepper to create a satisfying meal that's perfect for breakfast, brunch, or even dinner. With a creamy egg and milk filling, this dish is both comforting and versatile. The addition of shredded cheese adds a rich, gooey texture that complements the flaky pie crust. Whether you're hosting a gathering or simply enjoying a quiet meal at home, this quiche is sure to impress.
Most of the ingredients for this sausage red pepper quiche are common pantry staples, but you might need to pick up a few items at the supermarket. If you don't usually keep sausage on hand, be sure to grab some from the meat section. Additionally, if you don't have a pie crust ready, you can find pre-made options in the refrigerated or frozen section of your grocery store. The red bell pepper is a fresh produce item that adds a pop of color and flavor, so make sure to select a ripe one.
Ingredients For Sausage Red Pepper Quiche
Pie crust: A pre-made or homemade base that forms the foundation of the quiche, providing a flaky and buttery texture.
Sausage: Adds a savory and slightly spicy flavor to the quiche, complementing the sweetness of the red bell pepper.
Red bell pepper: Provides a sweet and vibrant flavor, along with a pop of color, enhancing the overall taste and appearance of the quiche.
Shredded cheese: Melts into the quiche, adding a creamy and rich texture that balances the other ingredients.
Eggs: The main binding ingredient that creates a custard-like filling, holding all the components together.
Milk: Combines with the eggs to form a smooth and creamy filling, ensuring the quiche is moist and tender.
Technique Tip for This Quiche
When preparing the sausage, ensure it is cooked thoroughly and evenly by breaking it into small pieces with a spatula as it browns. This not only helps in achieving a uniform texture but also allows the flavors to meld seamlessly with the red bell pepper. For the pie crust, blind baking it for a few minutes before adding the filling can prevent a soggy bottom, ensuring a crisp and flaky base for your quiche. When whisking the eggs and milk, aim for a smooth, homogenous mixture to achieve a creamy and custard-like consistency in the final dish.
Suggested Side Dishes
Alternative Ingredients
pie crust - Substitute with phyllo dough: Phyllo dough can provide a flaky and crispy texture, offering a lighter alternative to traditional pie crust.
sausage - Substitute with ground turkey: Ground turkey is a leaner option that can be seasoned to mimic the flavors of sausage, making it a healthier choice.
red bell pepper - Substitute with green bell pepper: Green bell peppers have a slightly more bitter taste but can still provide the necessary crunch and color.
shredded cheese - Substitute with feta cheese: Feta cheese adds a tangy flavor and creamy texture, which can enhance the overall taste of the quiche.
eggs - Substitute with egg substitute: Egg substitutes can be used for those looking to reduce cholesterol or for a vegan option, providing similar binding properties.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used to maintain the creamy consistency of the quiche filling.
Alternative Recipes Similar to This Quiche
How to Store or Freeze This Quiche
Allow the quiche to cool completely at room temperature before storing. This prevents condensation from forming inside the storage container, which could make the crust soggy.
For short-term storage, wrap the quiche tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. This keeps the quiche fresh and ready for a quick reheat.
If you plan to enjoy the quiche later, freezing is a great option. First, wrap the cooled quiche in a layer of plastic wrap, ensuring all edges are sealed. Then, add a layer of aluminum foil for extra protection against freezer burn.
Label the wrapped quiche with the date and contents using a permanent marker. This helps you keep track of how long it’s been stored and ensures you don’t mistake it for another savory dish.
Place the wrapped quiche in the freezer, where it can be stored for up to 2-3 months. This allows you to enjoy a homemade quiche even on the busiest of days.
When ready to enjoy, thaw the quiche in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor of the quiche.
Reheat the quiche in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This ensures the quiche is warmed evenly without drying out.
For a quick reheat, you can also use the microwave. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through. This method ensures the pie crust remains flaky and the egg mixture is evenly heated.
If you're in a hurry, use the microwave. Place a slice of quiche on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to trap moisture and prevent drying out. Heat on medium power for 1-2 minutes, checking halfway to ensure it's warming evenly. Be cautious, as microwaving can sometimes make the crust a bit soggy.
For a crispier crust, try reheating in a skillet. Preheat a non-stick skillet over medium-low heat. Place a slice of quiche in the skillet, cover with a lid, and heat for about 5-7 minutes. This method helps maintain the crust's texture while warming the sausage and red bell pepper filling.
If you have an air fryer, preheat it to 300°F (150°C). Place the quiche slice in the basket and heat for about 5-7 minutes. The circulating air will help keep the crust crispy while ensuring the cheese and egg mixture are heated through.
Essential Tools for Making This Quiche
Oven: Used to bake the quiche at a consistent temperature of 375°F (190°C).
Skillet: Utilized for cooking the sausage and red bell pepper until they are browned and tender.
Pie dish: Holds the pie crust and all the ingredients, providing shape and structure to the quiche.
Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper, ensuring they are well combined.
Whisk: Helps in blending the eggs and milk mixture smoothly.
Knife: Essential for dicing the red bell pepper into small, even pieces.
Cutting board: Provides a safe and stable surface for chopping the red bell pepper.
Measuring cup: Ensures accurate measurement of milk for the egg mixture.
Measuring spoons: Used to measure out salt and pepper precisely.
Spatula: Handy for stirring the sausage and pepper in the skillet and transferring the mixture to the pie crust.
Cooling rack: Allows the quiche to cool evenly after baking, preventing a soggy crust.
How to Save Time on This Quiche Recipe
Prepare ingredients in advance: Dice the red bell pepper and cook the sausage ahead of time. Store them in the fridge until you're ready to assemble the quiche.
Use pre-shredded cheese: Save time by using pre-shredded cheese instead of grating it yourself.
Pre-made pie crust: Opt for a store-bought pie crust to skip the dough-making process.
Batch cooking: Double the recipe and freeze one quiche for a quick meal later.
Efficient whisking: Use a blender to quickly mix the eggs and milk for a smooth consistency.
Sausage Red Pepper Quiche
Ingredients
Main Ingredients
- 1 pie crust
- 0.5 pound sausage
- 1 red bell pepper, diced
- 0.5 cup shredded cheese
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Add diced red bell pepper to the skillet and cook until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Place pie crust in a pie dish. Add sausage and pepper mixture, then sprinkle with cheese.
- Pour egg mixture over the top.
- Bake for 45 minutes or until the center is set.
- Let cool for a few minutes before slicing and serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
Check out these recipes too!
- Turkey and Vegetable Pot Pie Recipe1 Hours 5 Minutes
- Tomato Basil Scone Recipe35 Minutes
- Herb Cheese Bread Pudding Recipe1 Hours
- Bacon Cheddar Scone Recipe35 Minutes
- Lemon Thyme Shortbread Recipe35 Minutes
- Gingerbread Biscotti Recipe1 Hours
- Cranberry Pistachio Shortbread Recipe35 Minutes
- Zucchini Ricotta Stuffed Shells Recipe1 Hours
- Vegetarian Lasagna Recipe1 Hours 15 Minutes
- Vegetable Primavera Recipe35 Minutes
- Spinach Ricotta Shells Recipe50 Minutes
- Spinach and Mushroom Alfredo Recipe30 Minutes
Leave a Reply